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Glasnik Zaštite Bilja, Vol. 43. No. 6., 2020.

Review article

https://doi.org/10.31727/gzb.43.6.9

Permaculture and fruit growing

Kristina Batelja Lodeta orcid id orcid.org/0000-0002-8488-3490 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Alina Jantol ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Branka Šakić Bobić orcid id orcid.org/0000-0001-9372-7628 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Vesna Očić orcid id orcid.org/0000-0002-0323-6743 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Jelena Gadže ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Snježana Bolarić orcid id orcid.org/0000-0002-0555-8922 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Josip Gugić ; Sveučilišni odjel za studije mora, Sveučilište u Splitu, Hrvatska

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Abstract

Permaculture is the conscious design and maintenance of agriculturally productive ecosystems. It takes its place and is significant in modern agriculture and in the transition to self-sustainability. With regards to agricultural production, permaculture strives to provide practical solutions in food production that are related to environmental sustainability by changing the socio - economic picture of the world. It acts by changes in culture, access to technologies and changes in the economy. Through the principles of permaculture, there is an integration of people and landscapes, which is a sustainable way that provides food, energy, shelter, and other tangible and intangible needs. The job of a fruit grower changes greatly if he takes a permaculture worldview from the mode of cultivation technology to the arrival of the product on the market where in addition to fruit it comes with different products. The benefits achieved by such systems cannot be measured with those achieved by intensive modern orchards.

Keywords

agroecology, fruit growing, permaculture, sustainability, transition

Hrčak ID:

247763

URI

https://hrcak.srce.hr/247763

Publication date:

11.12.2020.

Article data in other languages: croatian

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License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Publication date:

Volume: 43

Issue: 6

Pages: 74-84

DOI: 10.31727/gzb.43.6.9

Article Information (continued)

Categories:

Subject: Pregledni rad

Categories:

Subject: Review paper

Keywords:

Keyword: agroekologija, permakultura, samoodrživost, tranzicija, voćarstvo

Keywords:

Keyword: agroecology, fruit growing, permaculture, sustainability, transition

Permakultura i voćarstvo

Translated Title (en): Permaculture and fruit growing

Kristina Batelja Lodeta[1]

Email: kbatelja@agr.hr

Alina Jantol[1]

Email:

Branka Šakić Bobić[1]

Email:

Vesna Očić[1]

Email:

Jelena Gadže[1]

Email:

Snježana Bolarić[1]

Email:

Josip Gugić[2]

Email:

 

[1] Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

[2] Sveučilišni odjel za studije mora, Sveučilište u Splitu, Hrvatska

Abstract

Permakultura je svjesno oblikovanje i održavanje poljoprivredno produktivnih ekosustava te zauzima svoje mjesto i značajna je u suvremenoj poljoprivredi i tranziciji prema samoodrživosti. Obzirom na poljoprivrednu proizvodnju, permakultura se trudi dati praktična rješenja u proizvodnji hrane koja su vezana uz ekološku održivost promjenom socijalno - ekonomske slike svijeta uz promjenu kulture, pristupa tehnologiji i promjenu ekonomije. Kroz načela permakulture dolazi do integracije ljudi i krajolika, koji na održivi način osiguravaju hranu, energiju, sklonište i ostale materijalne i nematerijalne potrebe. Posao voćara se uvelike mijenja ako preuzme permakulturni svjetonazor od načina tehnologije uzgoja do plasmana proizvoda na tržište gdje se pored voća plasiraju i različiti drugi proizvodi. Koristi ostvarene ovakvim sustavima gospodarenja ne mogu se mjeriti s onima ostvarenima intenzivnim načinom uzgoja.

Translated Abstract

Permaculture is the conscious design and maintenance of agriculturally productive ecosystems. It takes its place and is significant in modern agriculture and in the transition to self-sustainability. With regards to agricultural production, permaculture strives to provide practical solutions in food production that are related to environmental sustainability by changing the socio - economic picture of the world. It acts by changes in culture, access to technologies and changes in the economy. Through the principles of permaculture, there is an integration of people and landscapes, which is a sustainable way that provides food, energy, shelter, and other tangible and intangible needs. The job of a fruit grower changes greatly if he takes a permaculture worldview from the mode of cultivation technology to the arrival of the product on the market where in addition to fruit it comes with different products. The benefits achieved by such systems cannot be measured with those achieved by intensive modern orchards.

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