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Glasnik Zaštite Bilja, Vol. 44. No. 3., 2021.

Professional paper

https://doi.org/10.31727/gzb.44.3.1

Organic protection of vegetables based on medicinal plants

Sanja Radman ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Sanja Fabek Uher ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Božidar Benko ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Nevena Opačić ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Nina Toth ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Ivanka Žutić ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

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Abstract

Medicinal and aromatic plants of traditional and generational types are part of every organic vegetable garden, and their multiple functions are increasingly the subject of scientific research. Not only do they enrich the vegetable garden with their intense fragrances and luxurious appearance, but they also attract beneficial insects and pollinators, which maintains the natural balance and promotes biodiversity. When sown or planted near vegetable gardens (association of plants or associations), they can stimulate their growth and development, which is manifested by positive allelopathic relationships and repellency of soil pests, then insects on plants and pathogenic microorganisms (fungi and bacteria). However, allelochemicals secreted by aromatic plants can also affect the growth of other species growing nearby. Therefore, when combining, it is necessary to know the neighborly relations of aromatic and plant species. Some medicinal and aromatic plants can be used to produce botanical preparations that stimulate the growth and development of plants and strengthen their resistance (biofertilizers) or for control of diseases and pests (bioinsecticides).

Keywords

allelopathy; botanical preparations; consociations; repellent; insecticidal plants

Hrčak ID:

257074

URI

https://hrcak.srce.hr/257074

Publication date:

7.5.2021.

Article data in other languages: croatian

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License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 24 March 2021

Date accepted: 14 April 2021

Publication date: 14 June 2021

Volume: 44

Issue: 3

Pages: 4-10

DOI: 10.31727/gzb.44.3.1

Article Information (continued)

Categories:

Subject: Stručni rad

Categories:

Subject: Case-report

Keywords:

Keyword: alelopatija

Keyword: botanički pripravci

Keyword: konsocijacije

Keyword: repelentne

Keyword: insekticidne biljke

Keywords:

Keyword: allelopathy

Keyword: botanical preparations

Keyword: consociations

Keyword: repellent

Keyword: insecticidal plants

Primjena ljekovitih biljaka u ekološkoj zaštiti povrća

Translated Title (en): Organic protection of vegetables based on medicinal plants

Sanja Radman[1]

Email: sradman@agr.hr

Sanja Fabek Uher[1]

Email:

Božidar Benko[1]

Email:

Nevena Opačić[1]

Email:

Nina Toth[1]

Email:

Ivanka Žutić[1]

Email:

 

[1] Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Abstract

Ljekovite i aromatične vrste tradicijski i generacijski nezaobilazni su dio svakog ekološkog povrtnjaka, a njihova višestruka funkcija sve je češći predmet znanstvenih istraživanja. Osim što svojim intenzivnim mirisom i raskošnim izgledom obogaćuju povrtnjak, privlače korisne kukce i oprašivače čime se održava prirodna ravnoteža i potiče bioraznolikost. Posijane ili posađene u blizini povrtnih vrsta kroz združivanje usjeva ili konsocijacije, mogu poticajno djelovati na njihov rast i razvoj, što se očituje kroz pozitivne alelopatske odnose i repelenciju štetnih organizama tla, štetnika na biljkama i uzročnika bolesti (gljivice i bakterije). Premda, zbog alelokemikalija koje aromatične vrste izlučuju mogu djelovati i inhibirajuće na rast i razvoj drugih vrsta u blizini. Zbog toga je prilikom združivanja potrebno poznavati karakter susjedskih odnosa aromatičnih i povrtnih vrsta. Od nekih ljekovitih i aromatičnih biljaka mogu se pripremati botanički pripravci, koji stimulativno djeluju na rast i razvoj biljaka te jačanje njihove otpornosti (bio-gnojiva) ili se koriste u svrhu suzbijanja bolesti i štetnika (bio-insekticidi).

Translated Abstract

Medicinal and aromatic plants of traditional and generational types are part of every organic vegetable garden, and their multiple functions are increasingly the subject of scientific research. Not only do they enrich the vegetable garden with their intense fragrances and luxurious appearance, but they also attract beneficial insects and pollinators, which maintains the natural balance and promotes biodiversity. When sown or planted near vegetable gardens (association of plants or associations), they can stimulate their growth and development, which is manifested by positive allelopathic relationships and repellency of soil pests, then insects on plants and pathogenic microorganisms (fungi and bacteria). However, allelochemicals secreted by aromatic plants can also affect the growth of other species growing nearby. Therefore, when combining, it is necessary to know the neighborly relations of aromatic and plant species. Some medicinal and aromatic plants can be used to produce botanical preparations that stimulate the growth and development of plants and strengthen their resistance (biofertilizers) or for control of diseases and pests (bioinsecticides).

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