Original scientific paper

AI and Machine Vision in Food Processing

Frane Čačić Kenjerić orcid.org/0000-0002-1393-7332 ; University Josip Juraj Strossmayer of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31 000 Osijek, Croatia

Abstract

As a global and vital part of modern life, the food process industry continues to evolve and develop, adopting newly developed tools and technologies to improve efficiency and ensure food safety while minimizing environmental impact and striving towards sustainability. Food processing is essential for preparing and preserving food for an ever-growing population. Artificial intelligence and machine vision technologies have emerged as promising tools in the food process industry, offering opportunities for enhanced quality control, increased productivity, and improved traceability. This article discusses the implementation of artificial intelligence and machine vision in the field of food process engineering, showcasing how these technologies can optimize processes, improve quality control, and contribute to sustainability in food production.

Keywords

Artificial intelligence, machine vision, food processing, Artificial neural networks

Hrčak ID:

327429

URI

https://hrcak.srce.hr/327429

Publication date:

3.2.2025.

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