Professional paper
Beef production in the European union and the CAP reform An overview of situation and trends
Milan Zjalić
Antigoni Dimitriadou
Andrea Rosati
Full text: croatian pdf 515 Kb
page 181-202
downloads: 970
cite
APA 6th Edition
Zjalić, M., Dimitriadou, A. & Rosati, A. (2006). Beef production in the European union and the CAP reform An overview of situation and trends. Stočarstvo, 60 (3), 181-202. Retrieved from https://hrcak.srce.hr/4513
MLA 8th Edition
Zjalić, Milan, et al. "Beef production in the European union and the CAP reform An overview of situation and trends." Stočarstvo, vol. 60, no. 3, 2006, pp. 181-202. https://hrcak.srce.hr/4513. Accessed 28 Dec. 2024.
Chicago 17th Edition
Zjalić, Milan, Antigoni Dimitriadou and Andrea Rosati. "Beef production in the European union and the CAP reform An overview of situation and trends." Stočarstvo 60, no. 3 (2006): 181-202. https://hrcak.srce.hr/4513
Harvard
Zjalić, M., Dimitriadou, A., and Rosati, A. (2006). 'Beef production in the European union and the CAP reform An overview of situation and trends', Stočarstvo, 60(3), pp. 181-202. Available at: https://hrcak.srce.hr/4513 (Accessed 28 December 2024)
Vancouver
Zjalić M, Dimitriadou A, Rosati A. Beef production in the European union and the CAP reform An overview of situation and trends. Stočarstvo [Internet]. 2006 [cited 2024 December 28];60(3):181-202. Available from: https://hrcak.srce.hr/4513
IEEE
M. Zjalić, A. Dimitriadou and A. Rosati, "Beef production in the European union and the CAP reform An overview of situation and trends", Stočarstvo, vol.60, no. 3, pp. 181-202, 2006. [Online]. Available: https://hrcak.srce.hr/4513. [Accessed: 28 December 2024]
Full text: english pdf 515 Kb
page 181-202
downloads: 557
cite
APA 6th Edition
Zjalić, M., Dimitriadou, A. & Rosati, A. (2006). Beef production in the European union and the CAP reform An overview of situation and trends. Stočarstvo, 60 (3), 181-202. Retrieved from https://hrcak.srce.hr/4513
MLA 8th Edition
Zjalić, Milan, et al. "Beef production in the European union and the CAP reform An overview of situation and trends." Stočarstvo, vol. 60, no. 3, 2006, pp. 181-202. https://hrcak.srce.hr/4513. Accessed 28 Dec. 2024.
Chicago 17th Edition
Zjalić, Milan, Antigoni Dimitriadou and Andrea Rosati. "Beef production in the European union and the CAP reform An overview of situation and trends." Stočarstvo 60, no. 3 (2006): 181-202. https://hrcak.srce.hr/4513
Harvard
Zjalić, M., Dimitriadou, A., and Rosati, A. (2006). 'Beef production in the European union and the CAP reform An overview of situation and trends', Stočarstvo, 60(3), pp. 181-202. Available at: https://hrcak.srce.hr/4513 (Accessed 28 December 2024)
Vancouver
Zjalić M, Dimitriadou A, Rosati A. Beef production in the European union and the CAP reform An overview of situation and trends. Stočarstvo [Internet]. 2006 [cited 2024 December 28];60(3):181-202. Available from: https://hrcak.srce.hr/4513
IEEE
M. Zjalić, A. Dimitriadou and A. Rosati, "Beef production in the European union and the CAP reform An overview of situation and trends", Stočarstvo, vol.60, no. 3, pp. 181-202, 2006. [Online]. Available: https://hrcak.srce.hr/4513. [Accessed: 28 December 2024]
Abstract
Keywords
Hrčak ID:
4513
URI
https://hrcak.srce.hr/4513
Publication date:
10.7.2006.
Article data in other languages:
croatian
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