Original scientific paper

PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006

Helena BAŠA ČESNIK ; Agricultural Institute of Slovenia, Central Laboratories, Hacquetova 17, SI-1000 Ljubljana. Slovenia
Ana GREGORČIČ ; Agricultural Institute of Slovenia, Central Laboratories, Hacquetova 17, SI-1000 Ljubljana. Slovenia
Špela VELIKONJA BOLTA ; Agricultural Institute of Slovenia, Central Laboratories, Hacquetova 17, SI-1000 Ljubljana. Slovenia

Abstract

In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples were analysed for the presence of 86 different active compounds using four analytical methods. In nine samples (5.0 %) exceeded maximum residue levels (MRLs) were determined which is comparable with the results of the monitoring of plant protection product residues in products of plant origin in the European union, Norway, Iceland and Liechtenstein in 2005 (4.9 %).

Keywords

GC/MS; K LC/MS/MS; plant protection products; plant protection product residues; monitoring

Hrčak ID:

52334

URI

https://hrcak.srce.hr/52334

Publication date:

27.11.2009.

Article data in other languages: slovenian

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