Professional paper

CROATIAN WINE SECTOR IN THE LIGHT OF THE EU ACCESSION

Jasna Čačić ; Ministry of Agriculture, Fisheries and Rural Development, Zagreb, Croatia
Jasenka Gajdoš Kljusurić ; Faculty of Food technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Mara Banović ; Faculty of Food technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Ivana Rumora ; Faculty of Food technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Dražen Čačić ; Hrvatski zavod za poljoprivrednu savjetodavnu službu, Zagreb, Hrvatska

Abstract

The accession process of The Republic of Croatia towards the membership in the European Union demands preparation and adjustment of the whole economy including agriculture. Wine sector, as one of the most complex agriculture sectors regarding European legislation framework, is finding itself on the point of rapid changes. The wine producers as well as the state have to adjust themselves to the new rules and to the new legal framework. The paper has analysed the current situation in the Croatian wine sector, explored the need for establishment of an institution that could help producers in wine marketing as well as the role of the government. According to the survey 73.6% wine producers sell their wine exclusively on the domestic market and 26.4% producers sell it on both domestic and international market. The results have indicated that 53.6% of the producers expect wine sale difficulties after Croatia enters the EU. According to the producers’ opinion the government should establish the institution that could help producers in marketing and consulting activities.

Keywords

Croatian wine sector; EU accession; impact; market

Hrčak ID:

62013

URI

https://hrcak.srce.hr/62013

Publication date:

9.12.2010.

Article data in other languages: croatian

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