Pregledni rad
https://doi.org/https://doi.org/10.5599/jese.2391
Recent advances in developing modified electrode interface for sensing tartrazine in real samples: a brief review
Namratha Anaji
; Department of Chemistry, Nitte Meenakshi Institute of Technology, Bangalore, Karnataka, 560064, India
Gururaj Kudur Jayaprakash
; Department of Chemistry, Nitte Meenakshi Institute of Technology, Bangalore, Karnataka, 560064, India
Praveen Naik
; Department of Chemistry, Nitte Meenakshi Institute of Technology, Bangalore, Karnataka, 560064, India
Girish Tigri
; Department of Chemistry, Nitte Meenakshi Institute of Technology, Bangalore, Karnataka, 560064, India
Sathish Reddy
; Department of Chemistry, Nitte Meenakshi Institute of Technology, Bangalore, Karnataka, 560064, India
Sažetak
Many businesses, including food, textile, pharmaceuticals, and cosmetics sectors, employ tartrazine or other synthetic dyes. These dyes cause severe health effects if used or consumed frequently. Up to now, researchers have introduced many electrochemical methods for the determination of tartrazine. Among them, voltammetric methods were developed, mostly using effective and selective electrodes with modifiers to accurately sense tartrazine in baking products such as soft drinks, candy, jelly, and other beverages. In this review, we have covered several works on carbon-based, graphite-based and gold electrodes that have been offered for tartrazine detection with good recovery rates and detection limits. These works may aid future research and development toward more accurate tartrazine detection.
Ključne riječi
Azo dyes; electrochemical sensors; modified electrodes; voltammetry techniques; foodstuff samples
Hrčak ID:
323668
URI
Datum izdavanja:
5.12.2024.
Posjeta: 0 *