Skoči na glavni sadržaj

Journal of Central European Agriculture, Vol. 3 No. 4, 2002.

Izvorni znanstveni članak

ENERGETICALLY CLOSED AGRICULTURAL SYSTEMS

K. KUDRNA
M. ŠINDELÁŘOVÁ

Puni tekst: engleski pdf 205 Kb

str. 321-332

preuzimanja: 395

citiraj

Sažetak

In the presented work, we attempted to carry out a quantitative evaluation of a closed agricultural system, with the aim of increasing its stability and invariance. Closing the agricultural system in the first degree means using a part of waste materials in a submontane and mountain farm for the production of biogas. The second degree presupposes the inclusion of crops rich in energy– oil-seed rape - into the inner structure of the system, and finally the third degree of closing the system considers using biogas for transformation of a part of starch production – cereals – into ethanol as a fuel. The principle of closing the system requires the optimization of its inner structure relying on the principle of well-balanced state of the carbon processes.

Ključne riječi

agricultural system; energetics; closed agricultural system; mountain and submontane regions

Hrčak ID:

16110

URI

https://hrcak.srce.hr/16110

Datum izdavanja:

23.12.2002.

Podaci na drugim jezicima: češki

Posjeta: 1.179 *