Stručni rad

Quality assurance for analitical dairy laboratories

Šimun Zamberlin ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Neven Antunac
Dubravka Samaržija
Iva Horvat
Nataša Mikulec
Zrinka Kuliš

Sažetak

Quality evaluation of analytical laboratories must be estimated through accuracy, precision and traceability of measurement results. In European countries, acceptable analytical results are those which come from accredited laboratories (EN ISO/IEC 17025:2000). This paper presents examples of traceability, measurement uncertainty, inner quality control and control through the interlaboratory proficiency testing of results for milk fat. Also it demonstrates proficiency testing organization of results for fat, protein, lactose and somatic cells in milk.

Ključne riječi

traceability; measurement uncertainty; comparation of measurement results

Hrčak ID:

1491

URI

https://hrcak.srce.hr/1491

Datum izdavanja:

22.4.2005.

Podaci na drugim jezicima: hrvatski

Posjeta: 7.396 *