Food Technology and Biotechnology , Vol. 51 No. 2, 2013.
- Publication date: 28.06.2013.
- Published on HRČAK: 02.07.2013.
Table of contents
Full text
Carla M. Lopes, Paula Martins-Lopes
Editorial
Marica Medić-Šarić, Mirza Bojić, Vesna Rastija, Josipa Cvek
Review article
Paula Kiyomi Okuro, Fernando Eustáquio de Matos Junior, Carmen Sílvia Favaro-Trindade
Review article
Carla Martins Lopes, José Ramiro Fernandes, Paula Martins-Lopes
Review article
Paula Martins-Lopes, Sónia Gomes, Leonor Pereira, Henrique Guedes-Pinto
Review article
Lucia Martinelli, Malgorzata Karbarz, Ivana Gribaudo
Review article
Nan Yue, Tie-Jing Li, Xin-Huai Zhao
Original scientific paper
Miguel Ángel De León, Aidé Sáenz, Diana Jasso-Cantu, Raúl Rodríguez, Ashok Pandey, Cristóbal N. Aguilar
Original scientific paper
Nevijo Zdolec, Ivana Račić, Anja Vujnović, Maja Zdelar-Tuk, Krešimir Matanović, Ivana Filipović, Vesna Dobranić, Željko Cvetnić, Silvio Špičić
Original scientific paper
Slavica Vesković Moračanin, Lazar Turubatović, Marija Škrinjar, Dragojlo Obradović
Original scientific paper
Ivana Strahinic, Jovanka Lukic, Amarela Terzic-Vidojevic, Jelena Lozo, Milan Kojic, Ljubisa Topisirovic
Original scientific paper
Marek Sady, Grażyna Jaworska, Tadeusz Grega, Emilia Bernás, Jacek Domagala
Original scientific paper
Verica Batur, Selma Mededovic Thagard, Anet Režek Jambrak, Tomislava Vukušić, Zoran Herceg
Original scientific paper
Zivile Luksiene, Irina Buchovec, Pranas Viskelis
Original scientific paper
Rodrigo Augusto Franco de Oliveira Zawadzki, Marcelo Real Prado, David Alexander Mitchell, Nadia Krieger
Original scientific paper
Cristina Costa, Annalisa Lucera, Amalia Conte, Matteo A. Del Nobile
Short communication, Note
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