Index
Contenido
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page 535-535
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cite
APA 6th Edition
(2022). Contenido. MESO: Prvi hrvatski časopis o mesu, 24. (6.), 535-535. Retrieved from https://hrcak.srce.hr/index.php/287298
MLA 8th Edition
"Contenido." MESO: Prvi hrvatski časopis o mesu, vol. 24., no. 6., 2022, pp. 535-535. https://hrcak.srce.hr/index.php/287298. Accessed 17 May 2024.
Chicago 17th Edition
"Contenido." MESO: Prvi hrvatski časopis o mesu 24., no. 6. (2022): 535-535. https://hrcak.srce.hr/index.php/287298
Harvard
(2022). 'Contenido', MESO: Prvi hrvatski časopis o mesu, 24.(6.), pp. 535-535. Available at: https://hrcak.srce.hr/index.php/287298 (Accessed 17 May 2024)
Vancouver
Contenido. MESO: Prvi hrvatski časopis o mesu [Internet]. 2022 [cited 2024 May 17];24.(6.):535-535. Available from: https://hrcak.srce.hr/index.php/287298
IEEE
"Contenido", MESO: Prvi hrvatski časopis o mesu, vol.24., no. 6., pp. 535-535, 2022. [Online]. Available: https://hrcak.srce.hr/index.php/287298. [Accessed: 17 May 2024]
Abstract
ARTĺCULO CIENTIFICO ORIGINAL
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Características reológicas de mayonesa de ensalada con adición de pulpa de manzana
ARTÍCULO DE REVISIÓN
Leona Puljić, Brankica Kartalović, Dragan Kovačević, Kristina Habschied, Krešimir Mastanjević
Hidrocarburos aromáticos policíclicos (HAP) en productos cárnicos ahumados tradicionalmente
ARTĺCULO TEORETICO
ValentinaObradović, VanesaHodžić, Dario Lasić, Maja Ergović Ravančić, Svjetlana Škrabal,Helena Marčetić, Sanja Zec Zrinušić
Histamina en productos pesqueros en el mercado croata
ARTĺCULO TEORETICO
Ranka Šimić
Clasificación microbiológica de las zonas de producción y de las zonas de reposición de los bivalvos vivos
Keywords
Contenido
Hrčak ID:
287298
URI
https://hrcak.srce.hr/287298
Publication date:
14.12.2022.
Article data in other languages:
croatian
english
german
italian
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