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  • Publication date: 30.10.2020.
  • Published on HRČAK: 06.11.2020.

Table of contents

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Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic Pressure (page 239-248)

Carla Marengo-Orozco, Martha Patricia Tarazona-Díaz, Ligia Inés Rodríguez
Original scientific paper


Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings (page 249-259)

Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh, Donatella Peressini
Original scientific paper


Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s Milk and Their Technological Aptitudes (page 260-272)

Yasmine Saidi, Beatriz del Rio, Djamel Eddine Senouci, Begoña Redruello, Beatriz Martinez, Victor Ladero, Mebrouk Kihal, Miguel A. Alvarez
Original scientific paper


The Effect of Extracts and Essential Oil from Invasive Solidago spp. and Fallopia japonica on Crop-Borne Fungi and Wheat Germination (page 273-283)

Sabina Anžlovar, Damjan Janeš, Jasna Dolenc Koce
Original scientific paper


Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil (page 284-294)

Lívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza, Ana Paula Badan Ribeiro, Gabriela Alves Macedo, Juliana Alves Macedo
Original scientific paper


Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and Investigation of Its Mechanism of Action in Mice (page 295-302)

Yuanjin Qi, Huizhen Zhang, Sha Liang, Jiajia Chen, Xiaoni Yan, Zhouyu Duan, Deyang Zhou, Zhicheng Li
Original scientific paper


The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content (page 303-313)

Sanja Dragović, Verica Dragović-Uzelac, Sandra Pedisić, Zrinka Čošić, Maja Friščić, Ivona Elez Garofulić, Zoran Zorić
Original scientific paper


Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage (page 314-324)

Vanja Šeregelj, Gordana Ćetković, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Slađana Stajčić
Original scientific paper


Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread (page 325-336)

José Luis Navarro, Malena Moiraghi, Fernanda Micaela Quiroga, Alberto Edel León, María Eugenia Steffolani
Original scientific paper


Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation (page 337-347)

Polona Zabukovec, Neža Čadež, Franc Čuš
Original scientific paper


Investigation of Wheat Germ and Oil Characteristics with Regard to Different Stabilization Techniques (page 348-355)

Derya Arslan, M. Kürşat Demir, Ayşenur Acar, Fatma Nur Arslan
Preliminary communication


Corrigendum to: Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro Antiproliferative Activity Against MCF-7 and HeLa Cells (Published: Food Technol. Biotechnol. 58 (1) 71-75 (2020) https://doi.org/10.17113/ftb.58.01.20.6351) (page 356-356)

Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili, Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla, Ranga Rao Ambati
Erratum


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