Food Technology and Biotechnology , Vol. 58 No. 3, 2020.
- Publication date: 30.10.2020.
- Published on HRČAK: 06.11.2020.
Table of contents
Full text
Carla Marengo-Orozco, Martha Patricia Tarazona-Díaz, Ligia Inés Rodríguez
Original scientific paper
Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh, Donatella Peressini
Original scientific paper
Yasmine Saidi, Beatriz del Rio, Djamel Eddine Senouci, Begoña Redruello, Beatriz Martinez, Victor Ladero, Mebrouk Kihal, Miguel A. Alvarez
Original scientific paper
Sabina Anžlovar, Damjan Janeš, Jasna Dolenc Koce
Original scientific paper
Lívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza, Ana Paula Badan Ribeiro, Gabriela Alves Macedo, Juliana Alves Macedo
Original scientific paper
Yuanjin Qi, Huizhen Zhang, Sha Liang, Jiajia Chen, Xiaoni Yan, Zhouyu Duan, Deyang Zhou, Zhicheng Li
Original scientific paper
Sanja Dragović, Verica Dragović-Uzelac, Sandra Pedisić, Zrinka Čošić, Maja Friščić, Ivona Elez Garofulić, Zoran Zorić
Original scientific paper
Vanja Šeregelj, Gordana Ćetković, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Slađana Stajčić
Original scientific paper
José Luis Navarro, Malena Moiraghi, Fernanda Micaela Quiroga, Alberto Edel León, María Eugenia Steffolani
Original scientific paper
Polona Zabukovec, Neža Čadež, Franc Čuš
Original scientific paper
Derya Arslan, M. Kürşat Demir, Ayşenur Acar, Fatma Nur Arslan
Preliminary communication
Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili, Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla, Ranga Rao Ambati
Erratum
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