Index
Contents
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cite
APA 6th Edition
(2021). Contents. MESO: Prvi hrvatski časopis o mesu, 23. (6.), 482-482. Retrieved from https://hrcak.srce.hr/index.php/267606
MLA 8th Edition
"Contents." MESO: Prvi hrvatski časopis o mesu, vol. 23., no. 6., 2021, pp. 482-482. https://hrcak.srce.hr/index.php/267606. Accessed 22 Dec. 2024.
Chicago 17th Edition
"Contents." MESO: Prvi hrvatski časopis o mesu 23., no. 6. (2021): 482-482. https://hrcak.srce.hr/index.php/267606
Harvard
(2021). 'Contents', MESO: Prvi hrvatski časopis o mesu, 23.(6.), pp. 482-482. Available at: https://hrcak.srce.hr/index.php/267606 (Accessed 22 December 2024)
Vancouver
Contents. MESO: Prvi hrvatski časopis o mesu [Internet]. 2021 [cited 2024 December 22];23.(6.):482-482. Available from: https://hrcak.srce.hr/index.php/267606
IEEE
"Contents", MESO: Prvi hrvatski časopis o mesu, vol.23., no. 6., pp. 482-482, 2021. [Online]. Available: https://hrcak.srce.hr/index.php/267606. [Accessed: 22 December 2024]
Abstract
PRELIMINARY COMMUNICATION
Linda Martić Kuran, Marijana Drinovac Topalović, Jelena Đugum, Marina Krvavica
Opinion of Croatian consumers on traditional Dalmatian lamb in the process of obtaining a PDO label
CONFERENCE PROCEEDING
Danijel Karolyi
Pork production with entire males and immunocastrated pigs
CONFERENCE PROCEEDING
Lidija Kozačinski, Željka Cvrtila, Tomislav Mikuš, Bela Njari, Jelka Pleadin, Daniel Špoljarić, Maja Popović
Influence of the addition of white button mushroom preparation in the diet on the chemical and fatty acid composition of lamb meat
PROFESSIONAL REVIEW
Dora Zurak, Kristina Kljak, Željka Cvrtila
Polymerase chain reaction in meat species identification
Keywords
Contents
Hrčak ID:
267606
URI
https://hrcak.srce.hr/267606
Publication date:
15.12.2021.
Article data in other languages:
croatian
german
spanish
italian
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