Index
Inhalt
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page 237-237
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cite
APA 6th Edition
(2022). Inhalt. MESO: Prvi hrvatski časopis o mesu, 24. (3.), 237-237. Retrieved from https://hrcak.srce.hr/index.php/279285
MLA 8th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu, vol. 24., no. 3., 2022, pp. 237-237. https://hrcak.srce.hr/index.php/279285. Accessed 22 Dec. 2024.
Chicago 17th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu 24., no. 3. (2022): 237-237. https://hrcak.srce.hr/index.php/279285
Harvard
(2022). 'Inhalt', MESO: Prvi hrvatski časopis o mesu, 24.(3.), pp. 237-237. Available at: https://hrcak.srce.hr/index.php/279285 (Accessed 22 December 2024)
Vancouver
Inhalt. MESO: Prvi hrvatski časopis o mesu [Internet]. 2022 [cited 2024 December 22];24.(3.):237-237. Available from: https://hrcak.srce.hr/index.php/279285
IEEE
"Inhalt", MESO: Prvi hrvatski časopis o mesu, vol.24., no. 3., pp. 237-237, 2022. [Online]. Available: https://hrcak.srce.hr/index.php/279285. [Accessed: 22 December 2024]
Abstract
ORIGINAL VORBERICHT
Ivica Kos, Jelka Pleadin, Tina Lešić, Lidija Dergestin Bačun, Tomaž Polak, Ivan Vnučec, Darija Bendelja Ljoljić, Nada Vahčić
Sensorisches Profil und Markensympathie von traditionellen kroatischen Trockenfleischprodukten aus verschiedenen Regionen
ORIGINAL VORBERICHT
Tomaž Polak, Mateja Lušnic Polak, Iva Zahija, Katja Japelj, Mojca Kuhar, Eva Golob, Lea Demšar
Oxidationsstabilität Hühnerfleisch bei Unterschiedlichen Sauerstoffkonzentrazionen in der Verpackungseinhe
ÜBERSICHTTARBEIT
Igor Slivac, Kristina Radošević, Višnja Gaurina Srček
Trends in der zellbasierten Produktion von Fleisch- und Milchanaloga
ÜBERSICHTTARBEIT
Enida Članjak – Kudra, Neira Fazlović, Davor Alagić, Kenan Čaklovica
Potential von Insekten als Quelle von tierischen Proteinen
Keywords
Inhalt
Hrčak ID:
279285
URI
https://hrcak.srce.hr/279285
Publication date:
14.6.2022.
Article data in other languages:
croatian
english
spanish
italian
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