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Arhiv za higijenu rada i toksikologiju, Vol. 62 No. 3, 2011.

Pregledni rad
https://doi.org/10.2478/10004-1254-62-2011-2112

Risk Assessment of Human Exposure to Pesticides in Food

Zorka Knežević   ORCID icon orcid.org/0000-0001-5500-1500 ; Zavrtnica 3, Zagreb, Hrvatska
Maja Serdar ; Hrvatski zavod za javno zdravstvo, Zagreb, Hrvatska

Puni tekst: hrvatski, pdf (118 KB) str. 269-277 preuzimanja: 1.775* citiraj
APA 6th Edition
Knežević, Z. i Serdar, M. (2011). Procjena rizika od izloženosti ljudi pesticidima unesenim hranom. Arhiv za higijenu rada i toksikologiju, 62 (3), 269-277. https://doi.org/10.2478/10004-1254-62-2011-2112
MLA 8th Edition
Knežević, Zorka i Maja Serdar. "Procjena rizika od izloženosti ljudi pesticidima unesenim hranom." Arhiv za higijenu rada i toksikologiju, vol. 62, br. 3, 2011, str. 269-277. https://doi.org/10.2478/10004-1254-62-2011-2112. Citirano 23.02.2019.
Chicago 17th Edition
Knežević, Zorka i Maja Serdar. "Procjena rizika od izloženosti ljudi pesticidima unesenim hranom." Arhiv za higijenu rada i toksikologiju 62, br. 3 (2011): 269-277. https://doi.org/10.2478/10004-1254-62-2011-2112
Harvard
Knežević, Z., i Serdar, M. (2011). 'Procjena rizika od izloženosti ljudi pesticidima unesenim hranom', Arhiv za higijenu rada i toksikologiju, 62(3), str. 269-277. doi: https://doi.org/10.2478/10004-1254-62-2011-2112
Vancouver
Knežević Z, Serdar M. Procjena rizika od izloženosti ljudi pesticidima unesenim hranom. Arh Hig Rada Toksikol. [Internet]. 2011 [pristupljeno 23.02.2019.];62(3):269-277. doi: https://doi.org/10.2478/10004-1254-62-2011-2112
IEEE
Z. Knežević i M. Serdar, "Procjena rizika od izloženosti ljudi pesticidima unesenim hranom", Arhiv za higijenu rada i toksikologiju, vol.62, br. 3, str. 269-277, 2011. [Online]. doi: https://doi.org/10.2478/10004-1254-62-2011-2112

Sažetak
This review presents methods for the assessment of acute and chronic risk from pesticide residues in food. Multiple pesticide residues can often be found in food. Currently, there is no internationally accepted procedure for the assessment of cumulative exposure to multiple pesticide residues in food. Therefore, risk assessment is based on toxicological evaluation of single compounds in a food matrix. The international estimation of short-term intake model (IESTI) has been used to calculate acute intake. IESTI is based on "the worst-case scenario" and addresses the possibility that consumers sometimes eat large amounts of a food item, and such a large amount might contain residues at highest levels. However, it should take into account uneven distribution of pesticide residues in food. Chronic exposure is based on a deterministic approach, analogous to the calculation of the theoretical maximum daily intake.

Ključne riječi
acceptable daily intake; acute reference dose; intake assessment; pesticide residues

Hrčak ID: 71780

URI
https://hrcak.srce.hr/71780

[hrvatski]

Posjeta: 2.183 *