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Chemometric analysis of fatty acids profile of bream (Abramis brama), ruffe (Gymnocephalus cernua) and perch (Perca fluviatilis) meat from Lake Gopło and Włocławski Dam Reservoir

Bogumila Kupcewicz
Magdalena STANEK
Bogdan JANICKI

Puni tekst: engleski, pdf (426 KB) str. 0-0 preuzimanja: 676* citiraj
APA 6th Edition
Kupcewicz, B., STANEK, M. i JANICKI, B. (2011). Chemometric analysis of fatty acids profile of bream (Abramis brama), ruffe (Gymnocephalus cernua) and perch (Perca fluviatilis) meat from Lake Gopło and Włocławski Dam Reservoir. Journal of Central European Agriculture, 12 (4), 0-0. Preuzeto s https://hrcak.srce.hr/76032
MLA 8th Edition
Kupcewicz, Bogumila, et al. "Chemometric analysis of fatty acids profile of bream (Abramis brama), ruffe (Gymnocephalus cernua) and perch (Perca fluviatilis) meat from Lake Gopło and Włocławski Dam Reservoir." Journal of Central European Agriculture, vol. 12, br. 4, 2011, str. 0-0. https://hrcak.srce.hr/76032. Citirano 18.10.2021.
Chicago 17th Edition
Kupcewicz, Bogumila, Magdalena STANEK i Bogdan JANICKI. "Chemometric analysis of fatty acids profile of bream (Abramis brama), ruffe (Gymnocephalus cernua) and perch (Perca fluviatilis) meat from Lake Gopło and Włocławski Dam Reservoir." Journal of Central European Agriculture 12, br. 4 (2011): 0-0. https://hrcak.srce.hr/76032
Harvard
Kupcewicz, B., STANEK, M., i JANICKI, B. (2011). 'Chemometric analysis of fatty acids profile of bream (Abramis brama), ruffe (Gymnocephalus cernua) and perch (Perca fluviatilis) meat from Lake Gopło and Włocławski Dam Reservoir', Journal of Central European Agriculture, 12(4), str. 0-0. Preuzeto s: https://hrcak.srce.hr/76032 (Datum pristupa: 18.10.2021.)
Vancouver
Kupcewicz B, STANEK M, JANICKI B. Chemometric analysis of fatty acids profile of bream (Abramis brama), ruffe (Gymnocephalus cernua) and perch (Perca fluviatilis) meat from Lake Gopło and Włocławski Dam Reservoir. Journal of Central European Agriculture [Internet]. 2011 [pristupljeno 18.10.2021.];12(4):0-0. Dostupno na: https://hrcak.srce.hr/76032
IEEE
B. Kupcewicz, M. STANEK i B. JANICKI, "Chemometric analysis of fatty acids profile of bream (Abramis brama), ruffe (Gymnocephalus cernua) and perch (Perca fluviatilis) meat from Lake Gopło and Włocławski Dam Reservoir", Journal of Central European Agriculture, vol.12, br. 4, str. 0-0, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/76032. [Citirano: 18.10.2021.]

Sažetak
The 18 fatty acid profiles have been determined in 63 samples of muscles from three freshwater fish species: bream, ruffe and perch by gas chromatography method. The fish were collected in natural condition from two reservoirs located in central Poland: Lake Gopło and Włocławski Reservoir. A chemometric study with the use of hierarchical cluster analysis (HCA), principal component (PCA) and stepwise linear discrimination analysis (LDA) was applied to characterize, classify and differentiate collected samples. The chemometric techniques by using fatty acids content as descriptors allow clearly distinguish 6 groups according to fish species and their geographical origin.

Ključne riječi
fatty acids; freshwater fish; chemometrics

Hrčak ID: 76032

URI
https://hrcak.srce.hr/76032

Posjeta: 886 *