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Original scientific paper

Residues of Lindane in Adipose Tissue of Lambs and Sheep from Islands Krk and Cres

Vesna Šušnić
Darko Sakar
Jelena Šuran
Jelena Pompe-Gotal
Saša Šušnić
Miran Čoklo
Mirna Teležar
Dijana Tomić Linšak
Vladimir Mićović
Andreja Prevendar Crnić

Fulltext: english, pdf (60 KB) pages 647-650 downloads: 226* cite
APA 6th Edition
Šušnić, V., Sakar, D., Šuran, J., Pompe-Gotal, J., Šušnić, S., Čoklo, M., ... Prevendar Crnić, A. (2012). Residues of Lindane in Adipose Tissue of Lambs and Sheep from Islands Krk and Cres. Collegium antropologicum, 36 (2), 647-650. Retrieved from https://hrcak.srce.hr/84941
MLA 8th Edition
Šušnić, Vesna, et al. "Residues of Lindane in Adipose Tissue of Lambs and Sheep from Islands Krk and Cres." Collegium antropologicum, vol. 36, no. 2, 2012, pp. 647-650. https://hrcak.srce.hr/84941. Accessed 14 Jun. 2021.
Chicago 17th Edition
Šušnić, Vesna, Darko Sakar, Jelena Šuran, Jelena Pompe-Gotal, Saša Šušnić, Miran Čoklo, Mirna Teležar, Dijana Tomić Linšak, Vladimir Mićović and Andreja Prevendar Crnić. "Residues of Lindane in Adipose Tissue of Lambs and Sheep from Islands Krk and Cres." Collegium antropologicum 36, no. 2 (2012): 647-650. https://hrcak.srce.hr/84941
Harvard
Šušnić, V., et al. (2012). 'Residues of Lindane in Adipose Tissue of Lambs and Sheep from Islands Krk and Cres', Collegium antropologicum, 36(2), pp. 647-650. Available at: https://hrcak.srce.hr/84941 (Accessed 14 June 2021)
Vancouver
Šušnić V, Sakar D, Šuran J, Pompe-Gotal J, Šušnić S, Čoklo M, et al. Residues of Lindane in Adipose Tissue of Lambs and Sheep from Islands Krk and Cres. Collegium antropologicum [Internet]. 2012 [cited 2021 June 14];36(2):647-650. Available from: https://hrcak.srce.hr/84941
IEEE
V. Šušnić, et al., "Residues of Lindane in Adipose Tissue of Lambs and Sheep from Islands Krk and Cres", Collegium antropologicum, vol.36, no. 2, pp. 647-650, 2012. [Online]. Available: https://hrcak.srce.hr/84941. [Accessed: 14 June 2021]

Abstracts
Concentrations of lindane from adipose tissue i.e. omentum of sheep from homesteads of island Krk that were treated
with lindane, were compared with the concentrations of lindane measured in adipose tissue of non treated sheep from
husbandry cooperative on island Cres. Evaluation of food safety for this samples were estimated by comparing obtained
results and maximum tolerance concentration (MTC) for lindane (2.0 and 0.2 mg/kg). In treated lambs from Krk measured
concentrations of lindane were in range from 0.0038 to 1.8644 mg/kg, and in treated sheep from 0.0094 to 1.646
mg/kg. In control group of lambs and sheep concentration of lindane was 0.0051 mg/kg. Estimation of food safety based
on the results from this research are discussable, regarding the fact that MTC prescribed before year 2007 was 2.0 mg/kg.
When the new law Regulations of MTC for residues of pesticides in food and animal feed (NN 119/07) came into the force
prescribed MTC was 0.02 mg/kg. If food safety of sheep meat from Krk would be estimated based on latter, then 73.4% of
samples of lamb meat and 80% of sheep meat could be proclaimed unsafe for human consumption. It is encouraging that
after completion of using lindane in year 2005, levels of lindane in adipose tissue of lamb from Krk in year 2006 were under
the concentration set by new legislate (< 0.02 mg/kg).

Keywords
lindane; residues; adipose tissue; sheep; Cres; Krk

Hrčak ID: 84941

URI
https://hrcak.srce.hr/84941

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