hrcak mascot   Srce   HID

Pregledni rad

Shelf life as requirement for quality of milk products

Jasmina Lukač-Havranek   ORCID icon orcid.org/0000-0002-2653-3505 ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Mirza Hadžiosmanović

Puni tekst: engleski, pdf (1 MB) str. 197-206 preuzimanja: 5.619* citiraj
APA 6th Edition
Lukač-Havranek, J. i Hadžiosmanović, M. (1996). Shelf life as requirement for quality of milk products. Mljekarstvo, 46 (3), 197-206. Preuzeto s https://hrcak.srce.hr/95005
MLA 8th Edition
Lukač-Havranek, Jasmina i Mirza Hadžiosmanović. "Shelf life as requirement for quality of milk products." Mljekarstvo, vol. 46, br. 3, 1996, str. 197-206. https://hrcak.srce.hr/95005. Citirano 16.05.2021.
Chicago 17th Edition
Lukač-Havranek, Jasmina i Mirza Hadžiosmanović. "Shelf life as requirement for quality of milk products." Mljekarstvo 46, br. 3 (1996): 197-206. https://hrcak.srce.hr/95005
Harvard
Lukač-Havranek, J., i Hadžiosmanović, M. (1996). 'Shelf life as requirement for quality of milk products', Mljekarstvo, 46(3), str. 197-206. Preuzeto s: https://hrcak.srce.hr/95005 (Datum pristupa: 16.05.2021.)
Vancouver
Lukač-Havranek J, Hadžiosmanović M. Shelf life as requirement for quality of milk products. Mljekarstvo [Internet]. 1996 [pristupljeno 16.05.2021.];46(3):197-206. Dostupno na: https://hrcak.srce.hr/95005
IEEE
J. Lukač-Havranek i M. Hadžiosmanović, "Shelf life as requirement for quality of milk products", Mljekarstvo, vol.46, br. 3, str. 197-206, 1996. [Online]. Dostupno na: https://hrcak.srce.hr/95005. [Citirano: 16.05.2021.]

Sažetak
In the complete assessment of the quality of milk and milk products, one of the important elements influencing the quality of the product is its storage stability e.g. shelf life. The quality is not a matter of choice, but imperative for survival on the market due to economical reasons as well as international regulations. Durability of a product is the consequence of the collection of milk, processing, distribution and storage in retail stores. The quality should be seen in connection with the highest satisfaction of consumers requests and improvements of manufacturing procedures. Modem concepts of management, control (TQM, QSA, GMP, LISA, HJ^CCP) and observation of regulations of the International Standardisation Organisation (ISO: 9000, 9011, etc) are of great importance in reaching the adequate shelf life for each product.

Ključne riječi
milk quality; shelf life; durability; chemical and microbiological quality; stability

Hrčak ID: 95005

URI
https://hrcak.srce.hr/95005

[hrvatski]

Posjeta: 5.890 *