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Future Trends in Dairying

France Kervina ; Biotehniška fakulteta, Oddelek za zootehniko, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Puni tekst: engleski, pdf (1 MB) str. 207-215 preuzimanja: 889* citiraj
APA 6th Edition
Kervina, F. (1996). Future Trends in Dairying. Mljekarstvo, 46 (3), 207-215. Preuzeto s https://hrcak.srce.hr/95007
MLA 8th Edition
Kervina, France. "Future Trends in Dairying." Mljekarstvo, vol. 46, br. 3, 1996, str. 207-215. https://hrcak.srce.hr/95007. Citirano 07.05.2021.
Chicago 17th Edition
Kervina, France. "Future Trends in Dairying." Mljekarstvo 46, br. 3 (1996): 207-215. https://hrcak.srce.hr/95007
Harvard
Kervina, F. (1996). 'Future Trends in Dairying', Mljekarstvo, 46(3), str. 207-215. Preuzeto s: https://hrcak.srce.hr/95007 (Datum pristupa: 07.05.2021.)
Vancouver
Kervina F. Future Trends in Dairying. Mljekarstvo [Internet]. 1996 [pristupljeno 07.05.2021.];46(3):207-215. Dostupno na: https://hrcak.srce.hr/95007
IEEE
F. Kervina, "Future Trends in Dairying", Mljekarstvo, vol.46, br. 3, str. 207-215, 1996. [Online]. Dostupno na: https://hrcak.srce.hr/95007. [Citirano: 07.05.2021.]

Sažetak
Trends in dairying can be split in three different areas i. e. in milk production, the milk processing industry and the trade inch consumption of dairy products. All three are in interaction by influencing and being depending on each other. In this paper the present situation and likely tendencies in different regions, with special regard to Europe are discussed. Obviously, the conditions, problems and solutions are different for the regions of the world. Milk is not only a valuable natural food but has become primarily an agropolitical and social problem, whether as surplus or scarcity.

Ključne riječi
milk; dairying; future trends

Hrčak ID: 95007

URI
https://hrcak.srce.hr/95007

[hrvatski]

Posjeta: 1.170 *