APA 6th Edition Kervina, F. (1996). Future Trends in Dairying. Mljekarstvo, 46 (3), 207-215. Preuzeto s https://hrcak.srce.hr/95007
MLA 8th Edition Kervina, France. "Future Trends in Dairying." Mljekarstvo, vol. 46, br. 3, 1996, str. 207-215. https://hrcak.srce.hr/95007. Citirano 07.05.2021.
Chicago 17th Edition Kervina, France. "Future Trends in Dairying." Mljekarstvo 46, br. 3 (1996): 207-215. https://hrcak.srce.hr/95007
Harvard Kervina, F. (1996). 'Future Trends in Dairying', Mljekarstvo, 46(3), str. 207-215. Preuzeto s: https://hrcak.srce.hr/95007 (Datum pristupa: 07.05.2021.)
Vancouver Kervina F. Future Trends in Dairying. Mljekarstvo [Internet]. 1996 [pristupljeno 07.05.2021.];46(3):207-215. Dostupno na: https://hrcak.srce.hr/95007
IEEE F. Kervina, "Future Trends in Dairying", Mljekarstvo, vol.46, br. 3, str. 207-215, 1996. [Online]. Dostupno na: https://hrcak.srce.hr/95007. [Citirano: 07.05.2021.]
Sažetak Trends in dairying can be split in three different areas i. e. in milk production, the milk processing industry and the trade inch consumption of dairy products. All three are in interaction by influencing and being depending on each other. In this paper the present situation and likely tendencies in different regions, with special regard to Europe are discussed. Obviously, the conditions, problems and solutions are different for the regions of the world. Milk is not only a valuable natural food but has become primarily an agropolitical and social problem, whether as surplus or scarcity.