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Application of immunoassay for the detection of cow milk in goat milk

Branka Magdalenić ; Prehrambena Industrija VINDIJA d.d., Međimurska 6, 42000 Varaždin
Silva Evačić
Vesna Jovanović-Bunta
Ljiljana Kostanjevac

Puni tekst: hrvatski, pdf (743 KB) str. 41-46 preuzimanja: 427* citiraj
APA 6th Edition
Magdalenić, B., Evačić, S., Jovanović-Bunta, V. i Kostanjevac, Lj. (1994). Imunološki test otkrivanja dodavanja kravljeg u kozje mlijeko. Mljekarstvo, 44 (1), 41-46. Preuzeto s https://hrcak.srce.hr/95151
MLA 8th Edition
Magdalenić, Branka, et al. "Imunološki test otkrivanja dodavanja kravljeg u kozje mlijeko." Mljekarstvo, vol. 44, br. 1, 1994, str. 41-46. https://hrcak.srce.hr/95151. Citirano 09.05.2021.
Chicago 17th Edition
Magdalenić, Branka, Silva Evačić, Vesna Jovanović-Bunta i Ljiljana Kostanjevac. "Imunološki test otkrivanja dodavanja kravljeg u kozje mlijeko." Mljekarstvo 44, br. 1 (1994): 41-46. https://hrcak.srce.hr/95151
Harvard
Magdalenić, B., et al. (1994). 'Imunološki test otkrivanja dodavanja kravljeg u kozje mlijeko', Mljekarstvo, 44(1), str. 41-46. Preuzeto s: https://hrcak.srce.hr/95151 (Datum pristupa: 09.05.2021.)
Vancouver
Magdalenić B, Evačić S, Jovanović-Bunta V, Kostanjevac Lj. Imunološki test otkrivanja dodavanja kravljeg u kozje mlijeko. Mljekarstvo [Internet]. 1994 [pristupljeno 09.05.2021.];44(1):41-46. Dostupno na: https://hrcak.srce.hr/95151
IEEE
B. Magdalenić, S. Evačić, V. Jovanović-Bunta i Lj. Kostanjevac, "Imunološki test otkrivanja dodavanja kravljeg u kozje mlijeko", Mljekarstvo, vol.44, br. 1, str. 41-46, 1994. [Online]. Dostupno na: https://hrcak.srce.hr/95151. [Citirano: 09.05.2021.]

Sažetak
Got milk takes now-a-days important place in production of specific and looked for dairy products owing to its composition. On account of its quantity and different price goat milk is often adulterated with cow milk. For quick detection and quantification of cow milk in goat milk immunoassays and electrophoretic methods are used. Radial immunodiffusion is one of immunoassyas applying CV Test (Levi eux, 1977). Milk sample is put in agar layer containing specific antiserum for cow milk. Measuring the difussion developed owing to known immunologic reaction with antiserum by means of reference curve it is possible to achieve the added proportion of cow milk quantities in analyzed milk samples. Applying CV Test in routine analysis enables quick detection of goat milk adulteration and, by that very fact, the use of pure goat milk in processing is of specific worth and asked for dairy products.

Ključne riječi
goat milk; added cow milk; immunossay (CV Test); detection of adulteration

Hrčak ID: 95151

URI
https://hrcak.srce.hr/95151

[hrvatski]

Posjeta: 786 *