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Consumers' acceptability of commercial plain yogurt using hedonic scale

Nada Vahčić ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Milana Ritz
Vera Vojnović
Mirjana Hruškar

Puni tekst: hrvatski, pdf (811 KB) str. 153-159 preuzimanja: 244* citiraj
APA 6th Edition
Vahčić, N., Ritz, M., Vojnović, V. i Hruškar, M. (1993). Potrošačka ocjena prihvatljivosti komercijalnog jogurta primjenom hedonističke skale. Mljekarstvo, 43 (2), 153-159. Preuzeto s https://hrcak.srce.hr/95379
MLA 8th Edition
Vahčić, Nada, et al. "Potrošačka ocjena prihvatljivosti komercijalnog jogurta primjenom hedonističke skale." Mljekarstvo, vol. 43, br. 2, 1993, str. 153-159. https://hrcak.srce.hr/95379. Citirano 14.11.2019.
Chicago 17th Edition
Vahčić, Nada, Milana Ritz, Vera Vojnović i Mirjana Hruškar. "Potrošačka ocjena prihvatljivosti komercijalnog jogurta primjenom hedonističke skale." Mljekarstvo 43, br. 2 (1993): 153-159. https://hrcak.srce.hr/95379
Harvard
Vahčić, N., et al. (1993). 'Potrošačka ocjena prihvatljivosti komercijalnog jogurta primjenom hedonističke skale', Mljekarstvo, 43(2), str. 153-159. Preuzeto s: https://hrcak.srce.hr/95379 (Datum pristupa: 14.11.2019.)
Vancouver
Vahčić N, Ritz M, Vojnović V, Hruškar M. Potrošačka ocjena prihvatljivosti komercijalnog jogurta primjenom hedonističke skale. Mljekarstvo [Internet]. 1993 [pristupljeno 14.11.2019.];43(2):153-159. Dostupno na: https://hrcak.srce.hr/95379
IEEE
N. Vahčić, M. Ritz, V. Vojnović i M. Hruškar, "Potrošačka ocjena prihvatljivosti komercijalnog jogurta primjenom hedonističke skale", Mljekarstvo, vol.43, br. 2, str. 153-159, 1993. [Online]. Dostupno na: https://hrcak.srce.hr/95379. [Citirano: 14.11.2019.]

Sažetak
Consumers (70 members) evaluated commercial plain yogurt for acceptance on the Zagreb market. Objectives included determination of consumers' panel responses for overall liking, appearance, consistency, sweetness and sourness using a nine-point hedonic scale. Consumers' responses for overall liking were correlated with other attribute ratings. The data were analyzed statistically. Consumer hedonic scores for overall liking varied from 6.7 to 7.8. Samples were significantly different (P= 0.05). Appearance liking ranged from 6.6 to 7.6; consistency varied from 6.4 to 8.0. Sweetness and sourness showed values from. 6.1-7.6 and 6.5-7.5 respectively. Hedonic ratings for consistency, sweetness and sourness positively correlated with overall liking. Overall liking showed the lowest correlation with appearance liking. The results of hedonic scale showed high consumer acceptability for all samples (ranged from 88.6 to 100.0%).

Ključne riječi
hedonic evaluation of yogurts; consumers' panel hedonic scoring; products' acceptability

Hrčak ID: 95379

URI
https://hrcak.srce.hr/95379

[hrvatski]

Posjeta: 404 *