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THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS

Ewa SIMINSKA
Henryka BERNACKA
Malgorzata GRABOWICZ
Iwona SUCHARSKA

Puni tekst: engleski, PDF (246 KB) str. 0-0 preuzimanja: 302* citiraj
APA 6th Edition
SIMINSKA, E., BERNACKA, H., GRABOWICZ, M. i SUCHARSKA, I. (2013). THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS. Journal of Central European Agriculture, 14 (1), 0-0. Preuzeto s https://hrcak.srce.hr/98333
MLA 8th Edition
SIMINSKA, Ewa, et al. "THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS." Journal of Central European Agriculture, vol. 14, br. 1, 2013, str. 0-0. https://hrcak.srce.hr/98333. Citirano 22.10.2021.
Chicago 17th Edition
SIMINSKA, Ewa, Henryka BERNACKA, Malgorzata GRABOWICZ i Iwona SUCHARSKA. "THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS." Journal of Central European Agriculture 14, br. 1 (2013): 0-0. https://hrcak.srce.hr/98333
Harvard
SIMINSKA, E., et al. (2013). 'THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS', Journal of Central European Agriculture, 14(1), str. 0-0. Preuzeto s: https://hrcak.srce.hr/98333 (Datum pristupa: 22.10.2021.)
Vancouver
SIMINSKA E, BERNACKA H, GRABOWICZ M, SUCHARSKA I. THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS. Journal of Central European Agriculture [Internet]. 2013 [pristupljeno 22.10.2021.];14(1):0-0. Dostupno na: https://hrcak.srce.hr/98333
IEEE
E. SIMINSKA, H. BERNACKA, M. GRABOWICZ i I. SUCHARSKA, "THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS", Journal of Central European Agriculture, vol.14, br. 1, str. 0-0, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/98333. [Citirano: 22.10.2021.]

Sažetak
The aim of this work was the evaluation of fatty acids contents in meat and selected offal in lambs fed a diet containing silage of whole plants of genetically modified maize (Bt) MON 810 line. The material consisted of 14 Polish Merino lambs of mean start body weight 24 kg. There were two feeding groups selected of 7 lambs each. In the control group (K) the lambs were fed isogenic maize silage, which in the second group (GMO) was substituted with the modified maize silage (Bt) MON 810 line. After 70 days of feeding (feed portions were standardised according to the DLG system) the lambs were slaughtered and dissected. The results were evaluated statistically and the significance of differences was calculated with the two factor variation analysis (nutrition, tissue). Feeding genetically modified maize silage did not change, in a statistically significant way, the contents of any main fatty acids in the pool of all acids nor the contents of the totals and their proportions, while the factor causing clear differences was the tissue. Differences for the majority of the results were statistically significant. Statistically significant interactions noted (nutrition x tissue) are probably due to different values of these traits in the analysed tissues.

Ključne riječi
fatty acids; lambs; loin; offal

Hrčak ID: 98333

URI
https://hrcak.srce.hr/98333

Posjeta: 490 *