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The parameters of Montbéliarde cows milking

Ewa JANUS
Danuta BORKOWSKA

Puni tekst: engleski, PDF (192 KB) str. 0-0 preuzimanja: 330* citiraj
APA 6th Edition
JANUS, E. i BORKOWSKA, D. (2013). The parameters of Montbéliarde cows milking. Journal of Central European Agriculture, 14 (1), 0-0. Preuzeto s https://hrcak.srce.hr/98336
MLA 8th Edition
JANUS, Ewa i Danuta BORKOWSKA. "The parameters of Montbéliarde cows milking." Journal of Central European Agriculture, vol. 14, br. 1, 2013, str. 0-0. https://hrcak.srce.hr/98336. Citirano 27.11.2021.
Chicago 17th Edition
JANUS, Ewa i Danuta BORKOWSKA. "The parameters of Montbéliarde cows milking." Journal of Central European Agriculture 14, br. 1 (2013): 0-0. https://hrcak.srce.hr/98336
Harvard
JANUS, E., i BORKOWSKA, D. (2013). 'The parameters of Montbéliarde cows milking', Journal of Central European Agriculture, 14(1), str. 0-0. Preuzeto s: https://hrcak.srce.hr/98336 (Datum pristupa: 27.11.2021.)
Vancouver
JANUS E, BORKOWSKA D. The parameters of Montbéliarde cows milking. Journal of Central European Agriculture [Internet]. 2013 [pristupljeno 27.11.2021.];14(1):0-0. Dostupno na: https://hrcak.srce.hr/98336
IEEE
E. JANUS i D. BORKOWSKA, "The parameters of Montbéliarde cows milking", Journal of Central European Agriculture, vol.14, br. 1, str. 0-0, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/98336. [Citirano: 27.11.2021.]

Sažetak
The present study aimed at evaluation of the influence of origin, milking hour, subsequent lactation and phase after calving on the parameters of Montbéliarde cows milking. The analysis was performed on the basis of data collected from 5284 milkings and derived from computer system of herd management ALPRO provided by DeLaval company. It was determined that parameters of Montbéliarde cows milking were influenced by subsequent lactation and phase after calving and also cow origin. The average milk flow decreased significantly (from 2.2 to 1.4 kg·min-1) along with subsequent lactations and phases after calving. Higher indices of milking speed were observed for cows born in Poland as compared with those imported from France as in-calf heifers.

Ključne riječi
milking parameters; montbéliarde breed

Hrčak ID: 98336

URI
https://hrcak.srce.hr/98336

Posjeta: 486 *