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FERTILISATION IMPACT ON THE CONTENT OF SELECTED BIOACTIVE COMPOUNDS IN CAULIFLOWER

Anton UHER
Miroslav ŠLOSÁR
Magdaléna VALŠÍKOVÁ

Puni tekst: engleski, PDF (274 KB) str. 0-0 preuzimanja: 370* citiraj
APA 6th Edition
UHER, A., ŠLOSÁR, M. i VALŠÍKOVÁ, M. (2013). FERTILISATION IMPACT ON THE CONTENT OF SELECTED BIOACTIVE COMPOUNDS IN CAULIFLOWER. Journal of Central European Agriculture, 14 (1), 0-0. Preuzeto s https://hrcak.srce.hr/98347
MLA 8th Edition
UHER, Anton, et al. "FERTILISATION IMPACT ON THE CONTENT OF SELECTED BIOACTIVE COMPOUNDS IN CAULIFLOWER." Journal of Central European Agriculture, vol. 14, br. 1, 2013, str. 0-0. https://hrcak.srce.hr/98347. Citirano 26.10.2021.
Chicago 17th Edition
UHER, Anton, Miroslav ŠLOSÁR i Magdaléna VALŠÍKOVÁ. "FERTILISATION IMPACT ON THE CONTENT OF SELECTED BIOACTIVE COMPOUNDS IN CAULIFLOWER." Journal of Central European Agriculture 14, br. 1 (2013): 0-0. https://hrcak.srce.hr/98347
Harvard
UHER, A., ŠLOSÁR, M., i VALŠÍKOVÁ, M. (2013). 'FERTILISATION IMPACT ON THE CONTENT OF SELECTED BIOACTIVE COMPOUNDS IN CAULIFLOWER', Journal of Central European Agriculture, 14(1), str. 0-0. Preuzeto s: https://hrcak.srce.hr/98347 (Datum pristupa: 26.10.2021.)
Vancouver
UHER A, ŠLOSÁR M, VALŠÍKOVÁ M. FERTILISATION IMPACT ON THE CONTENT OF SELECTED BIOACTIVE COMPOUNDS IN CAULIFLOWER. Journal of Central European Agriculture [Internet]. 2013 [pristupljeno 26.10.2021.];14(1):0-0. Dostupno na: https://hrcak.srce.hr/98347
IEEE
A. UHER, M. ŠLOSÁR i M. VALŠÍKOVÁ, "FERTILISATION IMPACT ON THE CONTENT OF SELECTED BIOACTIVE COMPOUNDS IN CAULIFLOWER", Journal of Central European Agriculture, vol.14, br. 1, str. 0-0, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/98347. [Citirano: 26.10.2021.]

Sažetak
Nitrogen and sulphur fertilization positively affected on crop yields and bioactive compounds (vitamin C, E1 and ß-carotene) content in cauliflower edible heads. Applying fertilization doses of 250 kg N.ha-1 and 60 kg S.ha-1 compared to the control improved cauliflower harvest by 15,2 t.ha-1. Increased fertilization doses of nitrogen and sulphur significantly increased vitamin C and ß-carotene content in the cauliflower. High significant difference in vitamin C level was found comparing the control variant and variant of nitrogen fertilization at the level of 200 kg N.ha-1. In percentage terms this is an increase in vitamin C level by 22,4%. Fertilization with increased doses of nitrogen and sulphur affected significantly the amount of ß-carotene compared to unfertilized variant. Increased doses of N and S did not respond adequately to vitamin E1 content in cauliflower.

Ključne riječi
cauliflower; bioactive compounds; vitamins; fertilization

Hrčak ID: 98347

URI
https://hrcak.srce.hr/98347

Posjeta: 576 *