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Population kinetics of microorganisms in pasteurized milk

Irena Rogelj ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija
Marija Kus

Sažetak

The effect of different storage temperature (4 °C, 12 °C, 18-20 °C) on the growth rates of different bacterial populations in pasteurized milk was investigated. The mean number of generations per day and generation time in days for total bacteria, acid producing and non-acid producing bacteria, coliform and psychrotrophic bacteria were calculated.

Ključne riječi

pasteurized milk; population kinetics of microorganisms

Hrčak ID:

101372

URI

https://hrcak.srce.hr/101372

Datum izdavanja:

1.8.1988.

Podaci na drugim jezicima: hrvatski

Posjeta: 847 *