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CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF MAIZE STEMS DEPENDING ON THE CUTTING HEIGHT OF PLANTS AT HARVEST

Ireneus KOWALIK
Helena KRUCZYŃSKA
Tadeusz MICHALSKI

Puni tekst: engleski, PDF (201 KB) str. 0-0 preuzimanja: 350* citiraj
APA 6th Edition
KOWALIK, I., KRUCZYŃSKA, H. i MICHALSKI, T. (2013). CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF MAIZE STEMS DEPENDING ON THE CUTTING HEIGHT OF PLANTS AT HARVEST. Journal of Central European Agriculture, 14 (4), 0-0. Preuzeto s https://hrcak.srce.hr/112183
MLA 8th Edition
KOWALIK, Ireneus, et al. "CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF MAIZE STEMS DEPENDING ON THE CUTTING HEIGHT OF PLANTS AT HARVEST." Journal of Central European Agriculture, vol. 14, br. 4, 2013, str. 0-0. https://hrcak.srce.hr/112183. Citirano 16.10.2021.
Chicago 17th Edition
KOWALIK, Ireneus, Helena KRUCZYŃSKA i Tadeusz MICHALSKI. "CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF MAIZE STEMS DEPENDING ON THE CUTTING HEIGHT OF PLANTS AT HARVEST." Journal of Central European Agriculture 14, br. 4 (2013): 0-0. https://hrcak.srce.hr/112183
Harvard
KOWALIK, I., KRUCZYŃSKA, H., i MICHALSKI, T. (2013). 'CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF MAIZE STEMS DEPENDING ON THE CUTTING HEIGHT OF PLANTS AT HARVEST', Journal of Central European Agriculture, 14(4), str. 0-0. Preuzeto s: https://hrcak.srce.hr/112183 (Datum pristupa: 16.10.2021.)
Vancouver
KOWALIK I, KRUCZYŃSKA H, MICHALSKI T. CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF MAIZE STEMS DEPENDING ON THE CUTTING HEIGHT OF PLANTS AT HARVEST. Journal of Central European Agriculture [Internet]. 2013 [pristupljeno 16.10.2021.];14(4):0-0. Dostupno na: https://hrcak.srce.hr/112183
IEEE
I. KOWALIK, H. KRUCZYŃSKA i T. MICHALSKI, "CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF MAIZE STEMS DEPENDING ON THE CUTTING HEIGHT OF PLANTS AT HARVEST", Journal of Central European Agriculture, vol.14, br. 4, str. 0-0, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/112183. [Citirano: 16.10.2021.]

Sažetak
Studies were carried out in the two years in Trzcianka near Nowy Tomyśl, on brown soil, IIIa – IVa with pH 7.1 – 7.2. Plants of five maize cultivars were cut at the height of 15 cm and 55 cm. The lower parts of stems with leaves which remain on the field in case of high cutting, were characterized by a smaller content of protein and by a greater content of fibre, in comparison with the higher parts of plants. The energetic value of 1 kg of dry matter of the lower 40 cm part with leaves expressed in MJ NEL, in spite of significant differences in the chemical composition, was only insignificantly lower than the upper part. The content of dry matter, the chemical composition and the energetic value of both parts differed, depending on the cultivar.

Ključne riječi
maize; height of cutting; varieties; chemical composition; concentration of energy

Hrčak ID: 112183

URI
https://hrcak.srce.hr/112183

Posjeta: 499 *