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BIODEGRADATION OF AZO DYE BY ADAPTED MIXED MICROBIAL CULTURES

Ivana Gudelj ; Hipalab Ltd., Zagreb, Croatia
Jasna Hrenović ; Faculty of Science, University of Zagreb, Zagreb, Croatia
Vice Šoljan ; Biotech center Pula Ltd., Pula, Croatia
Tibela Landeka Dragičević ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Aleksandra Anić Vučinić ; Geotechnical Faculty, University of Zagreb, Varaždin, Croatia
Mario Šiljeg ; Energy Institute Hrvoje Požar, Zagreb, Croatia
Mirjana Galant ; Usluga Ltd., Pazin, Croatia

Puni tekst: engleski, pdf (313 KB) str. 197-208 preuzimanja: 182* citiraj
APA 6th Edition
Gudelj, I., Hrenović, J., Šoljan, V., Landeka Dragičević, T., Anić Vučinić, A., Šiljeg, M. i Galant, M. (2013). BIODEGRADATION OF AZO DYE BY ADAPTED MIXED MICROBIAL CULTURES. The holistic approach to environment, 3 (4), 197-208. Preuzeto s https://hrcak.srce.hr/114185
MLA 8th Edition
Gudelj, Ivana, et al. "BIODEGRADATION OF AZO DYE BY ADAPTED MIXED MICROBIAL CULTURES." The holistic approach to environment, vol. 3, br. 4, 2013, str. 197-208. https://hrcak.srce.hr/114185. Citirano 18.01.2020.
Chicago 17th Edition
Gudelj, Ivana, Jasna Hrenović, Vice Šoljan, Tibela Landeka Dragičević, Aleksandra Anić Vučinić, Mario Šiljeg i Mirjana Galant. "BIODEGRADATION OF AZO DYE BY ADAPTED MIXED MICROBIAL CULTURES." The holistic approach to environment 3, br. 4 (2013): 197-208. https://hrcak.srce.hr/114185
Harvard
Gudelj, I., et al. (2013). 'BIODEGRADATION OF AZO DYE BY ADAPTED MIXED MICROBIAL CULTURES', The holistic approach to environment, 3(4), str. 197-208. Preuzeto s: https://hrcak.srce.hr/114185 (Datum pristupa: 18.01.2020.)
Vancouver
Gudelj I, Hrenović J, Šoljan V, Landeka Dragičević T, Anić Vučinić A, Šiljeg M i sur. BIODEGRADATION OF AZO DYE BY ADAPTED MIXED MICROBIAL CULTURES. The holistic approach to environment [Internet]. 2013 [pristupljeno 18.01.2020.];3(4):197-208. Dostupno na: https://hrcak.srce.hr/114185
IEEE
I. Gudelj, et al., "BIODEGRADATION OF AZO DYE BY ADAPTED MIXED MICROBIAL CULTURES", The holistic approach to environment, vol.3, br. 4, str. 197-208, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/114185. [Citirano: 18.01.2020.]

Sažetak
Wastewater effluents from azo dye production and other dye-stuff using industries contain significant amounts of highly resistant azo dyes that require special treatment processes to prevent groundwater contamination. The present study is based on the approach of aerobic followed by anaerobic step for biodegradation and decolorization of azo dye. The main objective of this work was the adaptation, isolation and preparation of mixed microbial culture, from laboratory collection, catabolically able to biodegrade under aerobic conditions bordo azo dye present in mother lye after industrial production of that dye. The anaerobic step needed for biodegradation of azo dye was performed by the use of adapted active anaerobic sludge from a wastewater treatment plant of the sugar industry. The adapted aerobic and anaerobic microbial cultures demonstrated significant biodegradative enzymatic potential and can be further used for development of a continuous aerobic – anaerobic process for the treatment of wastewater from industrial production of azo dye.

Ključne riječi
azo dyes; biodegradation; decolorization; microorganisms; wastewater

Hrčak ID: 114185

URI
https://hrcak.srce.hr/114185

Posjeta: 367 *