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Effects of Magnesium, Chromium, Iron and Zinc from Food Supplements on Selected Aquatic Organisms

Jasna Bošnir ; Institute of Public Health Andrija [tampar, Zagreb, Croatia
Dinko Puntarić ; »Josip Juraj Strossmayer« University, School of Medicine, Osijek, Croatia
Želimira Cvetković ; Institute of Public Health Andrija [tampar, Zagreb, Croatia
Lea Pollak ; Croatian Public Health Institute, Zagreb, Croatia
Lidija Barušić ; Institute of Public Health Andrija [tampar, Zagreb, Croatia
Ivana Klarić ; »Josip Juraj Strossmayer« University, Faculty of Agriculture, Osijek, Croatia
Maja Miškulin ; »Josip Juraj Strossmayer« University, School of Medicine, Osijek, Croatia
Ida Puntarić ; University of Zagreb, School of Medicine, Zagreb, Croatia
Eda Puntarić ; University of Zagreb, Faculty of Science, Zagreb, Croatia
Milan Milošević ; University of Zagreb, School of Medicine, Zagreb, Croatia

Puni tekst: engleski, pdf (434 KB) str. 965-971 preuzimanja: 388* citiraj
APA 6th Edition
Bošnir, J., Puntarić, D., Cvetković, Ž., Pollak, L., Barušić, L., Klarić, I., ... Milošević, M. (2013). Effects of Magnesium, Chromium, Iron and Zinc from Food Supplements on Selected Aquatic Organisms. Collegium antropologicum, 37 (3), 965-971. Preuzeto s https://hrcak.srce.hr/118304
MLA 8th Edition
Bošnir, Jasna, et al. "Effects of Magnesium, Chromium, Iron and Zinc from Food Supplements on Selected Aquatic Organisms." Collegium antropologicum, vol. 37, br. 3, 2013, str. 965-971. https://hrcak.srce.hr/118304. Citirano 09.05.2021.
Chicago 17th Edition
Bošnir, Jasna, Dinko Puntarić, Želimira Cvetković, Lea Pollak, Lidija Barušić, Ivana Klarić, Maja Miškulin, Ida Puntarić, Eda Puntarić i Milan Milošević. "Effects of Magnesium, Chromium, Iron and Zinc from Food Supplements on Selected Aquatic Organisms." Collegium antropologicum 37, br. 3 (2013): 965-971. https://hrcak.srce.hr/118304
Harvard
Bošnir, J., et al. (2013). 'Effects of Magnesium, Chromium, Iron and Zinc from Food Supplements on Selected Aquatic Organisms', Collegium antropologicum, 37(3), str. 965-971. Preuzeto s: https://hrcak.srce.hr/118304 (Datum pristupa: 09.05.2021.)
Vancouver
Bošnir J, Puntarić D, Cvetković Ž, Pollak L, Barušić L, Klarić I i sur. Effects of Magnesium, Chromium, Iron and Zinc from Food Supplements on Selected Aquatic Organisms. Collegium antropologicum [Internet]. 2013 [pristupljeno 09.05.2021.];37(3):965-971. Dostupno na: https://hrcak.srce.hr/118304
IEEE
J. Bošnir, et al., "Effects of Magnesium, Chromium, Iron and Zinc from Food Supplements on Selected Aquatic Organisms", Collegium antropologicum, vol.37, br. 3, str. 965-971, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/118304. [Citirano: 09.05.2021.]

Sažetak
The aim of this study was to determine the effect of uncontrolled environmental disposal of food supplements contain- ing magnesium (Mg), chromium (Cr), iron (Fe) and zinc (Zn) on selected aquatic organisms including freshwater algae Scenedesmus subspicatus and Raphidocelis subcapitata, water flea Daphnia magna and duckweed Lemna minor. Thirty different food supplements containing Mg, Cr, Fe and Zn were analyzed. Results were expressed as effective con- centration 50 (EC 50 ), i.e. growth inhibiting Mg, Cr, Fe and Zn (mg/L) concentration immobilizing 50% of treated organ- isms. Particular metal EC 50 differed significantly (p<0.001) among study organisms, as follows (in ascending order): Scenedesmus subspicatus EC 50 Fe (median 46.9 mg/L)

Ključne riječi
food supplements; aquatic organisms; ecosystem; toxicity; Croatia

Hrčak ID: 118304

URI
https://hrcak.srce.hr/118304

Posjeta: 722 *