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Multi-criteria and econometric evaluation of dairy products

Karmen Pažek   ORCID icon orcid.org/0000-0002-7798-4330 ; Department of Agricultural Economics and Rural Development, Faculty of Agriculture and Life Sciences, Maribor, Pivola 10, 2311 Hoče, Slovenia
Jernej Turk ; Department of Agricultural Economics and Rural Development, Faculty of Agriculture and Life Sciences, Maribor, Pivola 10, 2311 Hoče, Slovenia
Sebjan Hari ; Department of Agricultural Economics and Rural Development, Faculty of Agriculture and Life Sciences, Maribor, Pivola 10, 2311 Hoče, Slovenia
Črtomir Rozman ; Department of Agricultural Economics and Rural Development, Faculty of Agriculture and Life Sciences, Maribor, Pivola 10, 2311 Hoče, Slovenia
Jernej Prišenk ; Department of Agricultural Economics and Rural Development, Faculty of Agriculture and Life Sciences, Maribor, Pivola 10, 2311 Hoče, Slovenia

Puni tekst: engleski, pdf (636 KB) str. 127-136 preuzimanja: 552* citiraj
APA 6th Edition
Pažek, K., Turk, J., Hari, S., Rozman, Č. i Prišenk, J. (2014). Multi-criteria and econometric evaluation of dairy products. Mljekarstvo, 64 (2), 127-136. Preuzeto s https://hrcak.srce.hr/121607
MLA 8th Edition
Pažek, Karmen, et al. "Multi-criteria and econometric evaluation of dairy products." Mljekarstvo, vol. 64, br. 2, 2014, str. 127-136. https://hrcak.srce.hr/121607. Citirano 22.11.2019.
Chicago 17th Edition
Pažek, Karmen, Jernej Turk, Sebjan Hari, Črtomir Rozman i Jernej Prišenk. "Multi-criteria and econometric evaluation of dairy products." Mljekarstvo 64, br. 2 (2014): 127-136. https://hrcak.srce.hr/121607
Harvard
Pažek, K., et al. (2014). 'Multi-criteria and econometric evaluation of dairy products', Mljekarstvo, 64(2), str. 127-136. Preuzeto s: https://hrcak.srce.hr/121607 (Datum pristupa: 22.11.2019.)
Vancouver
Pažek K, Turk J, Hari S, Rozman Č, Prišenk J. Multi-criteria and econometric evaluation of dairy products. Mljekarstvo [Internet]. 2014 [pristupljeno 22.11.2019.];64(2):127-136. Dostupno na: https://hrcak.srce.hr/121607
IEEE
K. Pažek, J. Turk, S. Hari, Č. Rozman i J. Prišenk, "Multi-criteria and econometric evaluation of dairy products", Mljekarstvo, vol.64, br. 2, str. 127-136, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/121607. [Citirano: 22.11.2019.]

Sažetak
This study examined the multi-criteria assessment of four dairy products: “Pomursko mlejko” (Pomurje milk), “Lejko mleko” (light milk), “Fyto mleko” (Fyto milk) and “Posneto mleko v prahu” (dried milk). The research was executed by using a multi-criteria methodology, DEX, which was complemented by an econometric analysis for light milk to estimate the trends in production and consumption before analyzed dairy products were implemented on the market. DEXi computer program results indicated that all analyzed milk products were ‘above average’. The econometric model was applied to examine changes in the demand for low-fat milk (light milk). Empirical results showed significant consumer response to the increase in the prices of low-fat milk demonstrating income elasticity (1,15 unit).

Ključne riječi
multi-attribute decision theory; DEXi; econometric analysis; milk products

Hrčak ID: 121607

URI
https://hrcak.srce.hr/121607

[hrvatski]

Posjeta: 925 *