Denitrification of Spent Regenerated Brine Using Molasses
Brigita Tepuš
; Municipal Enterprice Ptuj, Puhova 10, SI–2250 Ptuj, Slovenia
Marjana Simonič
; Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, SI–2000 Maribor, Slovenia
Aleksandra Petrovič
; Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, SI–2000 Maribor, Slovenia
Jasmina Filipič
; Municipal Enterprice Ptuj, Puhova 10, SI–2250 Ptuj, Slovenia
APA 6th Edition Tepuš, B., Simonič, M., Petrovič, A. i Filipič, J. (2014). Denitrification of Spent Regenerated Brine Using Molasses. Croatica Chemica Acta, 87 (2), 97-102. https://doi.org/10.5562/cca2363
MLA 8th Edition Tepuš, Brigita, et al. "Denitrification of Spent Regenerated Brine Using Molasses." Croatica Chemica Acta, vol. 87, br. 2, 2014, str. 97-102. https://doi.org/10.5562/cca2363. Citirano 01.03.2021.
Chicago 17th Edition Tepuš, Brigita, Marjana Simonič, Aleksandra Petrovič i Jasmina Filipič. "Denitrification of Spent Regenerated Brine Using Molasses." Croatica Chemica Acta 87, br. 2 (2014): 97-102. https://doi.org/10.5562/cca2363
Harvard Tepuš, B., et al. (2014). 'Denitrification of Spent Regenerated Brine Using Molasses', Croatica Chemica Acta, 87(2), str. 97-102. https://doi.org/10.5562/cca2363
Vancouver Tepuš B, Simonič M, Petrovič A, Filipič J. Denitrification of Spent Regenerated Brine Using Molasses. Croatica Chemica Acta [Internet]. 2014 [pristupljeno 01.03.2021.];87(2):97-102. https://doi.org/10.5562/cca2363
IEEE B. Tepuš, M. Simonič, A. Petrovič i J. Filipič, "Denitrification of Spent Regenerated Brine Using Molasses", Croatica Chemica Acta, vol.87, br. 2, str. 97-102, 2014. [Online]. https://doi.org/10.5562/cca2363
Sažetak Spent BRINE from the regeneration of exhausted resins has to be properly treated before its disposal. The heterotrophic denitrification of regenerated brine was studied in present work. Molasses which served as a carbon source has until now not been applied during brine denitrification. The nitrate and nitrite consumptions were observed according to different ratios between total organic carbon and
nitrate (TOC / NO3 ratios) and the influence of NaCl was studied during batch experiments. This work
ascertained that molasses is a very good source of carbon, and no addition of other nutrients is necessary. The complete nitrate removal from regenerated brine could be achieved using molasses.