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The analysis of the body composition changes during growth in pigs using the visual image analysis

Jaroslav Citek
Roman Stupka
Michal Sprysl
Monika OKROUHLA

Puni tekst: engleski, PDF (621 KB) str. 0-0 preuzimanja: 344* citiraj
APA 6th Edition
Citek, J., Stupka, R., Sprysl, M. i OKROUHLA, M. (2014). The analysis of the body composition changes during growth in pigs using the visual image analysis. Journal of Central European Agriculture, 15 (4), 0-0. Preuzeto s https://hrcak.srce.hr/130749
MLA 8th Edition
Citek, Jaroslav, et al. "The analysis of the body composition changes during growth in pigs using the visual image analysis." Journal of Central European Agriculture, vol. 15, br. 4, 2014, str. 0-0. https://hrcak.srce.hr/130749. Citirano 22.10.2021.
Chicago 17th Edition
Citek, Jaroslav, Roman Stupka, Michal Sprysl i Monika OKROUHLA. "The analysis of the body composition changes during growth in pigs using the visual image analysis." Journal of Central European Agriculture 15, br. 4 (2014): 0-0. https://hrcak.srce.hr/130749
Harvard
Citek, J., et al. (2014). 'The analysis of the body composition changes during growth in pigs using the visual image analysis', Journal of Central European Agriculture, 15(4), str. 0-0. Preuzeto s: https://hrcak.srce.hr/130749 (Datum pristupa: 22.10.2021.)
Vancouver
Citek J, Stupka R, Sprysl M, OKROUHLA M. The analysis of the body composition changes during growth in pigs using the visual image analysis. Journal of Central European Agriculture [Internet]. 2014 [pristupljeno 22.10.2021.];15(4):0-0. Dostupno na: https://hrcak.srce.hr/130749
IEEE
J. Citek, R. Stupka, M. Sprysl i M. OKROUHLA, "The analysis of the body composition changes during growth in pigs using the visual image analysis", Journal of Central European Agriculture, vol.15, br. 4, str. 0-0, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/130749. [Citirano: 22.10.2021.]

Sažetak
The aim of the study was to estimate the live weight and lean meat percentage (LMP) using image analysis. The image analysis technique is based on finding certain anatomical proportions in pigs. The test was carried out with the use of 72 hybrids pigs. At the age of 120 and 170 days and at an ABW 64 and 110 kg, the animals were individually weighed and photographed. The total of 7 linear and 4 areal dimensions were measured on the live animals. Using correlation analysis, the relationship between average body weight (ABW), carcass quality and body measurements was determined. The study found higher positive correlation coefficients between the measured length dimensions and the weight of the main carcass parts.

Ključne riječi
carcass body; carcass weight; lean meat percentage; pig; video image analysis

Hrčak ID: 130749

URI
https://hrcak.srce.hr/130749

Posjeta: 522 *