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The effect of gender on the characteristics of muscle fibers in pork

Monika OKROUHLA
Jaroslav Citek
Roman Stupka
Lubos Brzobohaty
Marketa Machova

Puni tekst: engleski, PDF (663 KB) str. 0-0 preuzimanja: 340* citiraj
APA 6th Edition
OKROUHLA, M., Citek, J., Stupka, R., Brzobohaty, L. i Machova, M. (2014). The effect of gender on the characteristics of muscle fibers in pork. Journal of Central European Agriculture, 15 (4), 0-0. Preuzeto s https://hrcak.srce.hr/130752
MLA 8th Edition
OKROUHLA, Monika, et al. "The effect of gender on the characteristics of muscle fibers in pork." Journal of Central European Agriculture, vol. 15, br. 4, 2014, str. 0-0. https://hrcak.srce.hr/130752. Citirano 21.10.2021.
Chicago 17th Edition
OKROUHLA, Monika, Jaroslav Citek, Roman Stupka, Lubos Brzobohaty i Marketa Machova. "The effect of gender on the characteristics of muscle fibers in pork." Journal of Central European Agriculture 15, br. 4 (2014): 0-0. https://hrcak.srce.hr/130752
Harvard
OKROUHLA, M., et al. (2014). 'The effect of gender on the characteristics of muscle fibers in pork', Journal of Central European Agriculture, 15(4), str. 0-0. Preuzeto s: https://hrcak.srce.hr/130752 (Datum pristupa: 21.10.2021.)
Vancouver
OKROUHLA M, Citek J, Stupka R, Brzobohaty L, Machova M. The effect of gender on the characteristics of muscle fibers in pork. Journal of Central European Agriculture [Internet]. 2014 [pristupljeno 21.10.2021.];15(4):0-0. Dostupno na: https://hrcak.srce.hr/130752
IEEE
M. OKROUHLA, J. Citek, R. Stupka, L. Brzobohaty i M. Machova, "The effect of gender on the characteristics of muscle fibers in pork", Journal of Central European Agriculture, vol.15, br. 4, str. 0-0, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/130752. [Citirano: 21.10.2021.]

Sažetak
The aim of this study was to evaluate the influence of gender on the proportional representation of different types of muscle fibres and their selected characteristics. The experiment was carried out with the use of 72 pigs of final hybrid combination with balanced gender ratio at an average live weight of. The average slaughter weight of the animals was kg. In order to determine the quantitative and qualitative characteristics of the muscle fibre, samples were obtained from the loin carcass part, specifically the muscle.

Ključne riječi
gender; loin; muscles; pigs; type of muscle fibres

Hrčak ID: 130752

URI
https://hrcak.srce.hr/130752

Posjeta: 538 *