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https://doi.org/10.5513/JCEA01/16.1.1560

Glycolytic and energetic resources as the determinants of meat quality of Duroc fatteners

Andrzej ZYBERT ; University of Natural Science and Humanities in Siedlce, 08-110 Siedlce, 14 Prusa Street, Poland
Krystian Tarczyński ; University of Natural Science and Humanities in Siedlce, 08-110 Siedlce, 14 Prusa Street, Poland
Halina SIECZKOWSKA ; University of Natural Science and Humanities in Siedlce, 08-110 Siedlce, 14 Prusa Street, Poland
Maria KOĆWIN-PODSIADŁA ; University of Natural Science and Humanities in Siedlce, 08-110 Siedlce, 14 Prusa Street, Poland

Puni tekst: engleski, pdf (733 KB) str. 0-0 preuzimanja: 288* citiraj
APA 6th Edition
ZYBERT, A., Tarczyński, K., SIECZKOWSKA, H. i KOĆWIN-PODSIADŁA, M. (2015). Glycolytic and energetic resources as the determinants of meat quality of Duroc fatteners. Journal of Central European Agriculture, 16 (1), 0-0. https://doi.org/10.5513/JCEA01/16.1.1560
MLA 8th Edition
ZYBERT, Andrzej, et al. "Glycolytic and energetic resources as the determinants of meat quality of Duroc fatteners." Journal of Central European Agriculture, vol. 16, br. 1, 2015, str. 0-0. https://doi.org/10.5513/JCEA01/16.1.1560. Citirano 23.10.2021.
Chicago 17th Edition
ZYBERT, Andrzej, Krystian Tarczyński, Halina SIECZKOWSKA i Maria KOĆWIN-PODSIADŁA. "Glycolytic and energetic resources as the determinants of meat quality of Duroc fatteners." Journal of Central European Agriculture 16, br. 1 (2015): 0-0. https://doi.org/10.5513/JCEA01/16.1.1560
Harvard
ZYBERT, A., et al. (2015). 'Glycolytic and energetic resources as the determinants of meat quality of Duroc fatteners', Journal of Central European Agriculture, 16(1), str. 0-0. https://doi.org/10.5513/JCEA01/16.1.1560
Vancouver
ZYBERT A, Tarczyński K, SIECZKOWSKA H, KOĆWIN-PODSIADŁA M. Glycolytic and energetic resources as the determinants of meat quality of Duroc fatteners. Journal of Central European Agriculture [Internet]. 2015 [pristupljeno 23.10.2021.];16(1):0-0. https://doi.org/10.5513/JCEA01/16.1.1560
IEEE
A. ZYBERT, K. Tarczyński, H. SIECZKOWSKA i M. KOĆWIN-PODSIADŁA, "Glycolytic and energetic resources as the determinants of meat quality of Duroc fatteners", Journal of Central European Agriculture, vol.16, br. 1, str. 0-0, 2015. [Online]. https://doi.org/10.5513/JCEA01/16.1.1560

Sažetak
The aim of this study was to determine the diagnostic value of glycolityc and energetical quantities on selected meat quality characteristics of Duroc fatteners. A total of 40 Duroc porkers were investigated. Among two analysed sets of determinants (R1 with glycogen and R1 with lactate) measured in 45 min after slaughter, the best diagnostic value for meat quality characteristics exhibit a set involving R1 and glycogen that composed determination coefficient (RC2) was 0.66 for pH measured in 45 min up to 144 h post mortem. Also, with currently used meat diagnostic methods the most useful one that explains the glycolytic and energetic quantities in the highest degree is method that exploits 5 determinants, i.e. pH1, pH24, EC2, EC24 and L*24. Higher composed determination coefficient and canonical correlation (CR) for this method was obtained for set involving R1 and lactate – 0.41 and 0.64** respectively.

Ključne riječi
canonical analysis; fatteners; meat quality; pigs

Hrčak ID: 141312

URI
https://hrcak.srce.hr/141312

Posjeta: 467 *