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Učinak kadmija i cinka u hrani na količinu lipida, bjelančevina i ugljikohidrata u štakora

S.V. Rana ; School of Environmental Contamination and Toxicology, Department of Zoology, D. A. V. (P. G.) College, Muzaffarnaga, India
V.P. Agrawal ; School of Environmental Contamination and Toxicology, Department of Zoology, D. A. V. (P. G.) College, Muzaffarnaga, India
N.G.B. Hardway ; School of Environmental Contamination and Toxicology, Department of Zoology, D. A. V. (P. G.) College, Muzaffarnaga, India

Puni tekst: engleski, pdf (4 MB) str. 157-161 preuzimanja: 54* citiraj
APA 6th Edition
Rana, S.V., Agrawal, V.P. i Hardway, N.G.B. (1981). The effect of dietary cadmium and zinc on lipids, proteins and carbohydrates in rats. Arhiv za higijenu rada i toksikologiju, 32 (2), 157-161. Preuzeto s https://hrcak.srce.hr/159067
MLA 8th Edition
Rana, S.V., et al. "The effect of dietary cadmium and zinc on lipids, proteins and carbohydrates in rats." Arhiv za higijenu rada i toksikologiju, vol. 32, br. 2, 1981, str. 157-161. https://hrcak.srce.hr/159067. Citirano 18.09.2020.
Chicago 17th Edition
Rana, S.V., V.P. Agrawal i N.G.B. Hardway. "The effect of dietary cadmium and zinc on lipids, proteins and carbohydrates in rats." Arhiv za higijenu rada i toksikologiju 32, br. 2 (1981): 157-161. https://hrcak.srce.hr/159067
Harvard
Rana, S.V., Agrawal, V.P., i Hardway, N.G.B. (1981). 'The effect of dietary cadmium and zinc on lipids, proteins and carbohydrates in rats', Arhiv za higijenu rada i toksikologiju, 32(2), str. 157-161. Preuzeto s: https://hrcak.srce.hr/159067 (Datum pristupa: 18.09.2020.)
Vancouver
Rana SV, Agrawal VP, Hardway NGB. The effect of dietary cadmium and zinc on lipids, proteins and carbohydrates in rats. Arh Hig Rada Toksikol. [Internet]. 1981 [pristupljeno 18.09.2020.];32(2):157-161. Dostupno na: https://hrcak.srce.hr/159067
IEEE
S.V. Rana, V.P. Agrawal i N.G.B. Hardway, "The effect of dietary cadmium and zinc on lipids, proteins and carbohydrates in rats", Arhiv za higijenu rada i toksikologiju, vol.32, br. 2, str. 157-161, 1981. [Online]. Dostupno na: https://hrcak.srce.hr/159067. [Citirano: 18.09.2020.]

Sažetak
Autori su istraživali učinak kadmija i cinka dodavanih hrani pojedinačno i u kombinaciji na razinu lipida, bjelančevina i ugljikohidrata u jetri i bubrezima štakora. I cink i kadmij izazvali su smanjenje količine lipida i bjelančevina u bubrezima dok su oba metala izazvala povećanje koncentracije ugljikohidrata i u jetri i u bubrezima. Različitost učinaka na istraživanim organima autori pripisuju razlikama u kumuliranju cinka i kadmija u dva organa

Hrčak ID: 159067

URI
https://hrcak.srce.hr/159067

[engleski]

Posjeta: 132 *