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RELATIONSHIP BETWEEN PERFORMANCE AND SOME BIOLOGICAL PROPERTIES OF BLOOD SERUM (PROTEIN AND LIPIDS) IN GROWING PIGS

Vojin Anastasijević ; Institut za stočarstvo, Beograd, Srbija
Momčilo Mihajlović ; Veterinarski fakultet, Beograd, Srbija

Puni tekst: hrvatski, pdf (1 MB) str. 245-253 preuzimanja: 145* citiraj
APA 6th Edition
Anastasijević, V. i Mihajlović, M. (1990). ODNOS IZMEĐU PROIZVODNIH OSOBINA I NEKIH BIOLOŠKIH SVOJSTAVA SERUMA KRVI SVINJA ŠVEDSKOG LANDRASA U PORASTU I TOVU. Stočarstvo, 44 (7-8), 245-253. Preuzeto s https://hrcak.srce.hr/162028
MLA 8th Edition
Anastasijević, Vojin i Momčilo Mihajlović. "ODNOS IZMEĐU PROIZVODNIH OSOBINA I NEKIH BIOLOŠKIH SVOJSTAVA SERUMA KRVI SVINJA ŠVEDSKOG LANDRASA U PORASTU I TOVU." Stočarstvo, vol. 44, br. 7-8, 1990, str. 245-253. https://hrcak.srce.hr/162028. Citirano 26.09.2021.
Chicago 17th Edition
Anastasijević, Vojin i Momčilo Mihajlović. "ODNOS IZMEĐU PROIZVODNIH OSOBINA I NEKIH BIOLOŠKIH SVOJSTAVA SERUMA KRVI SVINJA ŠVEDSKOG LANDRASA U PORASTU I TOVU." Stočarstvo 44, br. 7-8 (1990): 245-253. https://hrcak.srce.hr/162028
Harvard
Anastasijević, V., i Mihajlović, M. (1990). 'ODNOS IZMEĐU PROIZVODNIH OSOBINA I NEKIH BIOLOŠKIH SVOJSTAVA SERUMA KRVI SVINJA ŠVEDSKOG LANDRASA U PORASTU I TOVU', Stočarstvo, 44(7-8), str. 245-253. Preuzeto s: https://hrcak.srce.hr/162028 (Datum pristupa: 26.09.2021.)
Vancouver
Anastasijević V, Mihajlović M. ODNOS IZMEĐU PROIZVODNIH OSOBINA I NEKIH BIOLOŠKIH SVOJSTAVA SERUMA KRVI SVINJA ŠVEDSKOG LANDRASA U PORASTU I TOVU. Stočarstvo [Internet]. 1990 [pristupljeno 26.09.2021.];44(7-8):245-253. Dostupno na: https://hrcak.srce.hr/162028
IEEE
V. Anastasijević i M. Mihajlović, "ODNOS IZMEĐU PROIZVODNIH OSOBINA I NEKIH BIOLOŠKIH SVOJSTAVA SERUMA KRVI SVINJA ŠVEDSKOG LANDRASA U PORASTU I TOVU", Stočarstvo, vol.44, br. 7-8, str. 245-253, 1990. [Online]. Dostupno na: https://hrcak.srce.hr/162028. [Citirano: 26.09.2021.]

Sažetak
Assesment are based on the content of total protein, albumin, globulin and lipids in blood serum and performance properties (live gain, back fat thickness and meatness of main parts of carcass) of Swedish Landrace male pigs, which are castrated at begining unilateraly at ave. 33 kg 1.w., and later on excised second testis at ave. og 78 kg l.w. Blood is taken 18 hours after fasting: at 33 kg l.w. (Ist period), at 78 kg l.w. (IInd period) and during bleeding at slaughter with average of 102 kg l.w. (IIIrd peroid). On the base of obtained results it could be said following:
Protein components and also lipids are well correlated with performance of pip in three periods.
More expressed connection exist between daily gain, back fat thickness and meat yield in main parts of carcass with total protein (4,629 to -0,834 and 0,639 to 0,791) and gamma globulin (-0,563 to 4,926 and 0,796 to 0,858) in third period, while this is moderateor weak in first and second period. Albumin is more expressed connected with performance in first period (4,516 to - 0,5!)6 and 0,576 to 0,766), but alpha globulin in second period (544 to -0,708 and 0,464 to 0,603).
From lipid components more expressed connection with performance are showed form alpha lipid in the first (-0,712 to -0,830 and 0,599 to 0,697) and third period (-0,469 to -0,754 and 0,588), but neutral lipids (-0,365 to -0,546 and 0,555 to 0,806) and beta lipids (-0,520 to
-0,679) in second period, while is slightly less expressed in third period.
Most reliable components for pig performance prediction is alpha lipid in earlier period of growing animals, then in medium period of growing good component is alpha globulin, but on the end of fatteing are total protein and gamma globulin.

Hrčak ID: 162028

URI
https://hrcak.srce.hr/162028

[hrvatski]

Posjeta: 273 *