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BOAR SELECTION FOR FATTENING PROPERTIES IN A DIRECT TEST

Vitomir Vidović ; Poljoprivredni fakultet, Institut za stočarstvo,Novi Sad,Srbija

Puni tekst: hrvatski, pdf (1 MB) str. 285-293 preuzimanja: 79* citiraj
APA 6th Edition
Vidović, V. (1990). SELEKCIJA NERASTOVA NA TOVNA SVOJSTVA U DIREKTNOM TESTU. Stočarstvo, 44 (9-10), 285-293. Preuzeto s https://hrcak.srce.hr/162076
MLA 8th Edition
Vidović, Vitomir. "SELEKCIJA NERASTOVA NA TOVNA SVOJSTVA U DIREKTNOM TESTU." Stočarstvo, vol. 44, br. 9-10, 1990, str. 285-293. https://hrcak.srce.hr/162076. Citirano 28.02.2020.
Chicago 17th Edition
Vidović, Vitomir. "SELEKCIJA NERASTOVA NA TOVNA SVOJSTVA U DIREKTNOM TESTU." Stočarstvo 44, br. 9-10 (1990): 285-293. https://hrcak.srce.hr/162076
Harvard
Vidović, V. (1990). 'SELEKCIJA NERASTOVA NA TOVNA SVOJSTVA U DIREKTNOM TESTU', Stočarstvo, 44(9-10), str. 285-293. Preuzeto s: https://hrcak.srce.hr/162076 (Datum pristupa: 28.02.2020.)
Vancouver
Vidović V. SELEKCIJA NERASTOVA NA TOVNA SVOJSTVA U DIREKTNOM TESTU. Stočarstvo [Internet]. 1990 [pristupljeno 28.02.2020.];44(9-10):285-293. Dostupno na: https://hrcak.srce.hr/162076
IEEE
V. Vidović, "SELEKCIJA NERASTOVA NA TOVNA SVOJSTVA U DIREKTNOM TESTU", Stočarstvo, vol.44, br. 9-10, str. 285-293, 1990. [Online]. Dostupno na: https://hrcak.srce.hr/162076. [Citirano: 28.02.2020.]

Sažetak
Genetic changes of fattening properties were analyzed: daily gain, food consumption and the thickness of side bacon of 10,416 boars of LW, SL, BL and D breed tested at 19 stations for direct testing in the period from 1980 to 1988. The changes found in the period of testing varied in the starting value which showed inadequacy of the method and way of testing. Inadequate intensity of selection, generation interval, identical selection criteria for all breeds, selection criterion made at the farm and not for the whole population may be the main reasons for the inefficacy of the existing method of boar selection.

Hrčak ID: 162076

URI
https://hrcak.srce.hr/162076

[hrvatski]

Posjeta: 147 *