Skoči na glavni sadržaj

Glasilo biljne zaštite, Vol. 13 No. 4, 2013.

Stručni rad

Bacterial soft rot of potato

Ivana Križanac orcid id orcid.org/0000-0001-9185-8341 ; HCPHS - Zavod za zaštitu bilja
Jelena Plavec ; HCPHS - Zavod za zaštitu bilja

Puni tekst: hrvatski pdf 1.962 Kb

str. 354-356

preuzimanja: 487

citiraj

Sažetak

Bacterial rots of potato tubers may be caused by several plant pathogenic bacteria from Pectobacterium and Dickeya genus. Symptoms of the disease are rotting of potato tubers or basal part of the stem and wilting of potato plants. Development of the disease depends on temperature and humidity of soil. Depending on enviromental conditions, symptoms can develop in field or later in storage. Disease symptoms and preventive measures are described.

Ključne riječi

potato; bacterial rot

Hrčak ID:

169021

URI

https://hrcak.srce.hr/169021

Datum izdavanja:

1.5.2013.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.157 *