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Surfaces and the Folding of Polypeptide Chains

A. G. Walton ; Case Western Reserve University, Division of Macromolecular Science, Cleveland, Ohio 44106, U.S.A.

Puni tekst: engleski, pdf (8 MB) str. 59-66 preuzimanja: 47* citiraj
APA 6th Edition
Walton, A.G. (1973). Surfaces and the Folding of Polypeptide Chains. Croatica Chemica Acta, 45 (1), 59-66. Preuzeto s https://hrcak.srce.hr/197046
MLA 8th Edition
Walton, A. G.. "Surfaces and the Folding of Polypeptide Chains." Croatica Chemica Acta, vol. 45, br. 1, 1973, str. 59-66. https://hrcak.srce.hr/197046. Citirano 02.03.2021.
Chicago 17th Edition
Walton, A. G.. "Surfaces and the Folding of Polypeptide Chains." Croatica Chemica Acta 45, br. 1 (1973): 59-66. https://hrcak.srce.hr/197046
Harvard
Walton, A.G. (1973). 'Surfaces and the Folding of Polypeptide Chains', Croatica Chemica Acta, 45(1), str. 59-66. Preuzeto s: https://hrcak.srce.hr/197046 (Datum pristupa: 02.03.2021.)
Vancouver
Walton AG. Surfaces and the Folding of Polypeptide Chains. Croatica Chemica Acta [Internet]. 1973 [pristupljeno 02.03.2021.];45(1):59-66. Dostupno na: https://hrcak.srce.hr/197046
IEEE
A.G. Walton, "Surfaces and the Folding of Polypeptide Chains", Croatica Chemica Acta, vol.45, br. 1, str. 59-66, 1973. [Online]. Dostupno na: https://hrcak.srce.hr/197046. [Citirano: 02.03.2021.]

Sažetak
An approach to the folding of polypeptide chains is explored
theoretically and compared with experimental data. It appears that
in synthetic chain folded polypeptide crystals, the fold period is
statistically determined by the energetics of nucleation.
The broader question of chain folding in globular proteins is
presented and an equation derived which shows that the fold length
is likely to be a function mainly of the particular fold energy and
the driving free energy derived from long range stabilization forces.

Hrčak ID: 197046

URI
https://hrcak.srce.hr/197046

Posjeta: 90 *