Glasnik Zaštite Bilja, Vol. 41 No. 3, 2018.
Stručni rad
https://doi.org/10.31727/gzb.41.3.9
Grey mold of wine grapes
Jelena Jelenić
; Poljoprivredni fakultet, Sveučilište J. J. Strossmayera, Osijek, Hrvatska
Jelena Ilić
orcid.org/0000-0001-5217-2080
; Poljoprivredni fakultet, Sveučilište J. J. Strossmayera, Osijek, Hrvatska
Sažetak
Grey mold is one of the economically most important diseases of wine grapes which occurs every year in different intensity. Except on wine grapes it can be found on many different cultures. It is caused by fungi Botrytis cinerea Pers. which is considered to be poliphag. Since it can be found every year producers are advised to use preventional measures in order to maximally reduce disease intensity. Together with preventional measures use of pesticides is obligatory. Succesful disease prevention depends on weather conditions, susceptibility of wine grape cultivar and amount of fungal inoculum remaining in the field.
Ključne riječi
grey mold; wine grapes; treatments; yield; quality
Hrčak ID:
201111
URI
Datum izdavanja:
10.6.2018.
Posjeta: 1.821 *