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https://doi.org/10.31803/tg-20180126094515

Thin layer drying of zucchini in solar dryer located in Osmaniye region

Kamil Neyfel Çerçi ; Department of Energy Systems Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey
Özge Süfer ; Department of Food Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey
Mustafa Söyler ; Department of Energy Systems Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey
Ertaç Hürdoğan   ORCID icon orcid.org/0000-0003-1054-9964 ; Department of Energy Systems Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey
Coşkun Özalp ; Department of Energy Systems Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey

Puni tekst: engleski, pdf (1 MB) str. 79-85 preuzimanja: 155* citiraj
APA 6th Edition
Çerçi, K.N., Süfer, Ö., Söyler, M., Hürdoğan, E. i Özalp, C. (2018). Thin layer drying of zucchini in solar dryer located in Osmaniye region. Tehnički glasnik, 12 (2), 79-85. https://doi.org/10.31803/tg-20180126094515
MLA 8th Edition
Çerçi, Kamil Neyfel, et al. "Thin layer drying of zucchini in solar dryer located in Osmaniye region." Tehnički glasnik, vol. 12, br. 2, 2018, str. 79-85. https://doi.org/10.31803/tg-20180126094515. Citirano 18.10.2019.
Chicago 17th Edition
Çerçi, Kamil Neyfel, Özge Süfer, Mustafa Söyler, Ertaç Hürdoğan i Coşkun Özalp. "Thin layer drying of zucchini in solar dryer located in Osmaniye region." Tehnički glasnik 12, br. 2 (2018): 79-85. https://doi.org/10.31803/tg-20180126094515
Harvard
Çerçi, K.N., et al. (2018). 'Thin layer drying of zucchini in solar dryer located in Osmaniye region', Tehnički glasnik, 12(2), str. 79-85. https://doi.org/10.31803/tg-20180126094515
Vancouver
Çerçi KN, Süfer Ö, Söyler M, Hürdoğan E, Özalp C. Thin layer drying of zucchini in solar dryer located in Osmaniye region. Tehnički glasnik [Internet]. 2018 [pristupljeno 18.10.2019.];12(2):79-85. https://doi.org/10.31803/tg-20180126094515
IEEE
K.N. Çerçi, Ö. Süfer, M. Söyler, E. Hürdoğan i C. Özalp, "Thin layer drying of zucchini in solar dryer located in Osmaniye region", Tehnički glasnik, vol.12, br. 2, str. 79-85, 2018. [Online]. https://doi.org/10.31803/tg-20180126094515

Sažetak
In this study, the dehydration behavior of zucchini using solar assisted drying system was examined according to 22 thin layer drying models available in literature. The correlation coefficient (R2), chi-square (χ2) and root mean square error (RMSE) values were calculated to check the suitability of models by non-linear regression analysis. It was found that Cubic and Modified Midilli-1 models were the most suitable equations and their R2 values were calculated as 0.99963. χ2 and RMSE values of related mathematical expressions were 1.89343×10‒5, 1.91692×10‒5 and 0.01685×10‒3, 0.01721×10‒3 respectively. In addition, heat transfer, mass transfer and diffusion coefficients, which were important parameters in design of drying systems were also determined as 5.18124 W/m2°C, 1.57129×10‒7 m/s and 2.335718×10‒9 m2/s respectively.

Ključne riječi
diffusion coefficient; heat and mass transfer coefficient; mathematical modeling

Hrčak ID: 202354

URI
https://hrcak.srce.hr/202354

Posjeta: 312 *