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The legislation on the method of animals slaughtering, meat sale and products of animal origin from the 13th century to 1916 in Croatia - (Part II.)

Petar Džaja ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Krešimir Severin ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Damir Agičić ; Uprava za veterinarstvo, Ministarstvo poljoprivrede Republike Hrvatske, Zagreb, Hrvatska
Marijan Benić ; Sanatio, d.o.o., Hrvatska
Zrinka Perić
Jozo Grbavac ; Agronomski i Prehrambeno-biotehnološki fakultet Sveučilišta u Mostaru, Bosna i Hercegovina
Željko Grabarević ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska

Puni tekst: hrvatski, pdf (344 KB) str. 153-163 preuzimanja: 311* citiraj
APA 6th Edition
Džaja, P., Severin, K., Agičić, D., Benić, M., Perić, Z., Grbavac, J. i Grabarević, Ž. (2017). Zakonski propisi o načinu klanja životinja, kakvoći, prodaji mesa i proizvoda životinjskog podrijetla od 13. stoljeća do 1916. g. u Republici Hrvatskoj- (II. dio) . Veterinarska stanica, 48 (2), 153-163. Preuzeto s https://hrcak.srce.hr/222035
MLA 8th Edition
Džaja, Petar, et al. "Zakonski propisi o načinu klanja životinja, kakvoći, prodaji mesa i proizvoda životinjskog podrijetla od 13. stoljeća do 1916. g. u Republici Hrvatskoj- (II. dio) ." Veterinarska stanica, vol. 48, br. 2, 2017, str. 153-163. https://hrcak.srce.hr/222035. Citirano 10.07.2020.
Chicago 17th Edition
Džaja, Petar, Krešimir Severin, Damir Agičić, Marijan Benić, Zrinka Perić, Jozo Grbavac i Željko Grabarević. "Zakonski propisi o načinu klanja životinja, kakvoći, prodaji mesa i proizvoda životinjskog podrijetla od 13. stoljeća do 1916. g. u Republici Hrvatskoj- (II. dio) ." Veterinarska stanica 48, br. 2 (2017): 153-163. https://hrcak.srce.hr/222035
Harvard
Džaja, P., et al. (2017). 'Zakonski propisi o načinu klanja životinja, kakvoći, prodaji mesa i proizvoda životinjskog podrijetla od 13. stoljeća do 1916. g. u Republici Hrvatskoj- (II. dio) ', Veterinarska stanica, 48(2), str. 153-163. Preuzeto s: https://hrcak.srce.hr/222035 (Datum pristupa: 10.07.2020.)
Vancouver
Džaja P, Severin K, Agičić D, Benić M, Perić Z, Grbavac J i sur. Zakonski propisi o načinu klanja životinja, kakvoći, prodaji mesa i proizvoda životinjskog podrijetla od 13. stoljeća do 1916. g. u Republici Hrvatskoj- (II. dio) . Veterinarska stanica [Internet]. 2017 [pristupljeno 10.07.2020.];48(2):153-163. Dostupno na: https://hrcak.srce.hr/222035
IEEE
P. Džaja, et al., "Zakonski propisi o načinu klanja životinja, kakvoći, prodaji mesa i proizvoda životinjskog podrijetla od 13. stoljeća do 1916. g. u Republici Hrvatskoj- (II. dio) ", Veterinarska stanica, vol.48, br. 2, str. 153-163, 2017. [Online]. Dostupno na: https://hrcak.srce.hr/222035. [Citirano: 10.07.2020.]

Sažetak
In this paper are presented historic over- view of animals for slaughter, meat and other products from the 13th century to 1916 speci- fying certain legal regulations covering this subject. Thus can be seen that in the region of present-day Republic of Croatia from the 13th century exist writtenrecords on the relation- ship between the Croatian man to animals and animal products. Since those days our medi-eval statutes prescribe examination of meat, butcher, fishmarket, the price of meat, man-ner of sale, etc. with prescribed sentences for offendersthese regulations. These rules were adopted from the statutes in which these rules smaller part, while the by-laws that are just dedicated to this subject firstencounter from the 1846 and the 1877. The adoption of Veterinary Act in 1888 will be followed by many other legal regulations governing inspection of animals for slaughter, inspection bodies of animals, review of carcass referred emergency slaughtered animals, as well as an overview of diseased animals, and which will be supple-mented over time, modify or make a new one. From the presented legislation can be observed conditions of import healthy and diseased ani-mals from the Croatian and Slavonian Kingdom to Austria, Hungary, Switzerland and other countries i.e. certain slaughterhouses which performed the slaughter of animals by species as improving livestock production in aspect of prohibition the slaughter of offspringof certain animal species.

Ključne riječi
legislation; medieval statutes; veterinary act

Hrčak ID: 222035

URI
https://hrcak.srce.hr/222035

[hrvatski]

Posjeta: 344 *