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Prethodno priopćenje
https://doi.org/10.5513/JCEA01/20.3.2251

Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status

Adela Dokoupilova ; Department of Ethology and Companion Animals Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic
Lukaš Zita ; Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic
Jaroslav Kvaček ; Central Institute for Supervising and Testing in Agriculture, Konečná 1930, 58001 Havlíčkův Brod, Czech Republic
Karel Janda ; Department of Ethology and Companion Animals Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic
Barbora Hofmanova ; Department of Ethology and Companion Animals Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic
Renata Masopustova ; Department of Ethology and Companion Animals Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic

Puni tekst: engleski, pdf (285 KB) str. 796-801 preuzimanja: 124* citiraj
APA 6th Edition
Dokoupilova, A., Zita, L., Kvaček, J., Janda, K., Hofmanova, B. i Masopustova, R. (2019). Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status . Journal of Central European Agriculture, 20 (3), 796-801. https://doi.org/10.5513/JCEA01/20.3.2251
MLA 8th Edition
Dokoupilova, Adela, et al. "Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status ." Journal of Central European Agriculture, vol. 20, br. 3, 2019, str. 796-801. https://doi.org/10.5513/JCEA01/20.3.2251. Citirano 04.07.2020.
Chicago 17th Edition
Dokoupilova, Adela, Lukaš Zita, Jaroslav Kvaček, Karel Janda, Barbora Hofmanova i Renata Masopustova. "Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status ." Journal of Central European Agriculture 20, br. 3 (2019): 796-801. https://doi.org/10.5513/JCEA01/20.3.2251
Harvard
Dokoupilova, A., et al. (2019). 'Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status ', Journal of Central European Agriculture, 20(3), str. 796-801. https://doi.org/10.5513/JCEA01/20.3.2251
Vancouver
Dokoupilova A, Zita L, Kvaček J, Janda K, Hofmanova B, Masopustova R. Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status . Journal of Central European Agriculture [Internet]. 2019 [pristupljeno 04.07.2020.];20(3):796-801. https://doi.org/10.5513/JCEA01/20.3.2251
IEEE
A. Dokoupilova, L. Zita, J. Kvaček, K. Janda, B. Hofmanova i R. Masopustova, "Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status ", Journal of Central European Agriculture, vol.20, br. 3, str. 796-801, 2019. [Online]. https://doi.org/10.5513/JCEA01/20.3.2251

Sažetak
Nowadays, both many scientists and breeders are interested in the possibilities of the substitution of allopathic medicinal products for animals by some natural alternatives, as plants products, prebiotics or probiotics. Jerusalem artichoke contains non-starch polysaccharide inulin, which can be used, because of its specific properties, as a natural prebiotic. The aim of this study was to incorporate Jerusalem artichoke tops to the feed mixture of growing rabbits as the natural source of inulin. 80 Hyla rabbits were randomly divided into 2 groups. The control group was fed standard diet, while Jerusalem artichoke group was given diet with 20% tops of Jerusalem artichoke. The experiment took place in commercial farm with standard conditions and was conducted as a preliminary examination, the growth performance and mortality of rabbits were observed. The diet with 20% tops of Jerusalem artichoke decreased feed conversion ratio about 0.39 (11%) and the mortality of rabbits about 10% (P<0.05) compared with control group. Jerusalem artichoke tops (20%) may be incorporated to rabbit diets as an appropriate source of carbohydrates with prebiotic properties for growing rabbits and thus may partly replaces some ingredients (starch sources), which burden the not completely developed digestive system of young animals.

Ključne riječi
growth performance; inulin; Jerusalem artichoke; mortality; prebiotics; rabbits

Hrčak ID: 225141

URI
https://hrcak.srce.hr/225141

[češki]

Posjeta: 229 *