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https://doi.org/10.5513/JCEA01/20.3.2417

Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.)

Nadica Dobričević ; University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10 000 Zagreb, Croatia
Jana Šic Žlabur   ORCID icon orcid.org/0000-0002-3232-585X ; University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10 000 Zagreb, Croatia
Sandra Voća ; University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10 000 Zagreb, Croatia
Stjepan Pliestić ; University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10 000 Zagreb, Croatia
Ante Galić ; University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10 000 Zagreb, Croatia
Azra Delić ; University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10 000 Zagreb, Croatia
Sanja Fabek Uher ; University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10 000 Zagreb, Croatia

Puni tekst: engleski, pdf (320 KB) str. 900-910 preuzimanja: 175* citiraj
APA 6th Edition
Dobričević, N., Šic Žlabur, J., Voća, S., Pliestić, S., Galić, A., Delić, A. i Fabek Uher, S. (2019). Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.) . Journal of Central European Agriculture, 20 (3), 900-910. https://doi.org/10.5513/JCEA01/20.3.2417
MLA 8th Edition
Dobričević, Nadica, et al. "Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.) ." Journal of Central European Agriculture, vol. 20, br. 3, 2019, str. 900-910. https://doi.org/10.5513/JCEA01/20.3.2417. Citirano 04.07.2020.
Chicago 17th Edition
Dobričević, Nadica, Jana Šic Žlabur, Sandra Voća, Stjepan Pliestić, Ante Galić, Azra Delić i Sanja Fabek Uher. "Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.) ." Journal of Central European Agriculture 20, br. 3 (2019): 900-910. https://doi.org/10.5513/JCEA01/20.3.2417
Harvard
Dobričević, N., et al. (2019). 'Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.) ', Journal of Central European Agriculture, 20(3), str. 900-910. https://doi.org/10.5513/JCEA01/20.3.2417
Vancouver
Dobričević N, Šic Žlabur J, Voća S, Pliestić S, Galić A, Delić A i sur. Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.) . Journal of Central European Agriculture [Internet]. 2019 [pristupljeno 04.07.2020.];20(3):900-910. https://doi.org/10.5513/JCEA01/20.3.2417
IEEE
N. Dobričević, et al., "Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.) ", Journal of Central European Agriculture, vol.20, br. 3, str. 900-910, 2019. [Online]. https://doi.org/10.5513/JCEA01/20.3.2417

Sažetak
Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, polyphenols and other compounds from the group of biologically active compounds characterized by high antioxidant activity. Parsley is cultivated and consumed for its leaves and roots with the three most common types: Petroselinum crispum ssp. tuberosum (turnip-rooted) and Petroselinum crispum ssp. crispum (curly-leaf), Petroselinum crispum ssp. neapolitanum (plain-leaf). The aim of this research was to determine the chemical differences and content of bioactive compounds in 6 parsley cultivars: 'Arat', 'Eagle', 'Halblange', 'Rialto', 'Mooskrause' and 'Petra'. Also, to determine the differences in nutritional composition between different parsley plant parts: leaf, stem and root. The highest vitamin C content in leaves (162.09 mg/100 g FW) was determined in cv. 'Rialto'. Root cultivars of Petroselinum crispum ssp. tuberosum (cv. 'Halblange') had higher vitamin C content. The highest total phenol content (425.76 mg GAE/100 g FW) was determined in leaves of cv. 'Arat'. The highest total chlorophyll content was determined in leaves in cv. 'Mooskrause', while the lowest in cv. 'Arat'. Average total chlorophyll content values in leaves of Petroselinum crispum ssp. neapolitanum and Petroselinum crispum ssp. crispum cultivars (0.69 mg/g) not differ from the average total chlorophyll content values of Petroselinum crispum ssp. tuberosum cultivars (0.69 mg/g). All parsley cultivars show high antioxidant capacity due to significant amounts of bioactive compounds such as chlorophylls, carotenoids, phenols, flavonoids, non-flavonoids and vitamin C.

Ključne riječi
antioxidant capacity; parsley cultivars; pigments; total phenols; vitamin C

Hrčak ID: 225152

URI
https://hrcak.srce.hr/225152

[hrvatski]

Posjeta: 310 *