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Original scientific paper
https://doi.org/10.31803/tg-20200313160147

Infrared Printing Technique for the Security Marking of Traceability Certificates for Meat Products

Dražen Crčić   ORCID icon orcid.org/0000-0001-6658-9266 ; Modus Infinitum d.o.o., 49247 Zlatar Bistrica, Croatia
Jana Žiljak Gršić* ; Zagreb University of Applied Sciences, Vrbik 8, 10000 Zagreb, Croatia
Denis Jurečić ; Faculty of Graphic Arts, University of Zagreb, Getaldićeva 2, 10000 Zagreb, Croatia

Fulltext: english, pdf (1 MB) pages 100-103 downloads: 207* cite
APA 6th Edition
Crčić, D., Žiljak Gršić*, J. & Jurečić, D. (2020). Infrared Printing Technique for the Security Marking of Traceability Certificates for Meat Products. Tehnički glasnik, 14 (2), 100-103. https://doi.org/10.31803/tg-20200313160147
MLA 8th Edition
Crčić, Dražen, et al. "Infrared Printing Technique for the Security Marking of Traceability Certificates for Meat Products." Tehnički glasnik, vol. 14, no. 2, 2020, pp. 100-103. https://doi.org/10.31803/tg-20200313160147. Accessed 28 Sep. 2021.
Chicago 17th Edition
Crčić, Dražen, Jana Žiljak Gršić* and Denis Jurečić. "Infrared Printing Technique for the Security Marking of Traceability Certificates for Meat Products." Tehnički glasnik 14, no. 2 (2020): 100-103. https://doi.org/10.31803/tg-20200313160147
Harvard
Crčić, D., Žiljak Gršić*, J., and Jurečić, D. (2020). 'Infrared Printing Technique for the Security Marking of Traceability Certificates for Meat Products', Tehnički glasnik, 14(2), pp. 100-103. https://doi.org/10.31803/tg-20200313160147
Vancouver
Crčić D, Žiljak Gršić* J, Jurečić D. Infrared Printing Technique for the Security Marking of Traceability Certificates for Meat Products. Tehnički glasnik [Internet]. 2020 [cited 2021 September 28];14(2):100-103. https://doi.org/10.31803/tg-20200313160147
IEEE
D. Crčić, J. Žiljak Gršić* and D. Jurečić, "Infrared Printing Technique for the Security Marking of Traceability Certificates for Meat Products", Tehnički glasnik, vol.14, no. 2, pp. 100-103, 2020. [Online]. https://doi.org/10.31803/tg-20200313160147

Abstracts
The focus of this paper is the introduction of new security elements into the authenticity of information on documents which concern the traceability of products. This article proposes dual marking using the infrared printing technology, which involves differences between the visible and infrared spectrum and separate detection of certain information with an infrared camera. Each meat product is assigned a unique designation, embedded in the document and hidden from the naked eye, in order to prevent changing, scanning or modifying with currently known techniques. A product receives a certificate with a security approval which carries information about the complete traceability of the product. A new central data registry which collects information from all necessary sources is proposed. The web portal and the accompanying database are designed to work in the cloud. The security of the exchange of data between the server and the user is ensured. The information about the traceability and the delineation between the visible and infrared hidden are approved and coordinated by the relevant authorities, breeders, distributors and sellers. The design of the entire information presents completely transparent information about the products to the end consumer.

Keywords
central data registry; Certificates of Traceability; INFRAREDESIGN; near infrared spectrum; security marking

Hrčak ID: 238996

URI
https://hrcak.srce.hr/238996

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