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https://doi.org/10.5513/JCEA01/21.2.2618

Mechanisms of drought resistance in common spinach (Spinacia oleracea L.) and New Zealand spinach (Tetragonia tetragonoides (Pall.) Kuntze) plants under soil dehydration

Marek KOVÁR orcid id orcid.org/0000-0002-1478-8383 ; Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Plant Physiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
Katarína OLŠOVSKÁ ; Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Plant Physiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia


Puni tekst: engleski pdf 962 Kb

str. 275-284

preuzimanja: 230

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Sažetak

In the pot experiments with commercial genotypes of common spinach (Spinacia oleracea L.) and New Zealand spinach (Tetragonia tetragonoides (Pall.) Kuntze) genotypic differences were studied in the capacity for osmotic adjustment occurred under progressive drought. The degree of plant drought tolerance was characterized through quantification of stomatal conductance, free proline and pigment contents. Water stress negatively affected the water regime of plants
of all studied genotypes. Under the well-hydrated conditions, a non-significant genotypic difference was observed in the relative water content (RWC) (P=0.545) and osmotic potential (ψS) (P=0.637), respectively. The significant genotypic differences were observed in stomatal conductance (P<0.001). In the terminal phase of dehydration cycle, the statistically significant genotype differences (P<0.01) in RWC and ψS, as well as in the capacity for osmotic adjustment (P=0.032) was recorded. Moreover, a significant correlation between the osmotic adjustment and concentration of proline was measured in all genotypes (rP=0.74, P=0.009). The results showed that proline is an important osmolyte in spinach during the progressive dehydration. It was also observed that the stomata of New Zealand spinach were very
sensitive to dehydration. The concentration of chlorophyll pigments, especially Chl b, decreased and Chl a/ Chl b ratio increased under dehydration in all genotypes. Finally, drought resistance of spinach genotypes (especially 'Neptun') can be characterized by the mechanism of dehydration tolerance and plants of New Zealand spinach by the mechanism of dehydration avoidance.

Ključne riječi

chlorophyll; drought; drought resistance; osmotic adjustment; proline; spinach; stomata

Hrčak ID:

239366

URI

https://hrcak.srce.hr/239366

Datum izdavanja:

18.6.2020.

Podaci na drugim jezicima: slovački

Posjeta: 679 *