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The importance of antibiotic residues presence detection in milk

Dubravka Samaržija ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Neven Antunac

Puni tekst: hrvatski, pdf (49 KB) str. 61-70 preuzimanja: 2.811* citiraj
APA 6th Edition
Samaržija, D. i Antunac, N. (2002). Važnost dokazivanja prisutnosti antibiotičkih ostataka u mlijeku. Mljekarstvo, 52 (1), 61-70. Preuzeto s https://hrcak.srce.hr/1695
MLA 8th Edition
Samaržija, Dubravka i Neven Antunac. "Važnost dokazivanja prisutnosti antibiotičkih ostataka u mlijeku." Mljekarstvo, vol. 52, br. 1, 2002, str. 61-70. https://hrcak.srce.hr/1695. Citirano 21.10.2019.
Chicago 17th Edition
Samaržija, Dubravka i Neven Antunac. "Važnost dokazivanja prisutnosti antibiotičkih ostataka u mlijeku." Mljekarstvo 52, br. 1 (2002): 61-70. https://hrcak.srce.hr/1695
Harvard
Samaržija, D., i Antunac, N. (2002). 'Važnost dokazivanja prisutnosti antibiotičkih ostataka u mlijeku', Mljekarstvo, 52(1), str. 61-70. Preuzeto s: https://hrcak.srce.hr/1695 (Datum pristupa: 21.10.2019.)
Vancouver
Samaržija D, Antunac N. Važnost dokazivanja prisutnosti antibiotičkih ostataka u mlijeku. Mljekarstvo [Internet]. 2002 [pristupljeno 21.10.2019.];52(1):61-70. Dostupno na: https://hrcak.srce.hr/1695
IEEE
D. Samaržija i N. Antunac, "Važnost dokazivanja prisutnosti antibiotičkih ostataka u mlijeku", Mljekarstvo, vol.52, br. 1, str. 61-70, 2002. [Online]. Dostupno na: https://hrcak.srce.hr/1695. [Citirano: 21.10.2019.]

Sažetak
Antibiotic residues are the most present inhibitory substances in milk
having undesirable effect on human health, technological characteristics and the quality of milk and dairy products. In order to protect consumer's health and to ensure high quality milk production, European Union (EU) regulation 2377/90 sets a maximum permitted levels for antibiotic residues in milk. Although the presence of antibiotic residues in milk can be due to animal diseases treatment, and in the case of milking animals, they are mostly present after mastitis treatment. The aim of this work is to stress the importance of the continuous control on antibiotic residues presence in milk, due to the role that milk and dairy products have in human nutrition. In this paper, different groups of antibiotics, mechanisms of theirs action, mistakes occurring in dairy products manufacture as well as the methods for theirs detection are described.

Ključne riječi
milk; residues of antibicrobical; methods; confimations test

Hrčak ID: 1695

URI
https://hrcak.srce.hr/1695

[hrvatski]

Posjeta: 3.462 *