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Qualitative-quantitative analysis of microorganisms biodiversisty in raw and pasteurised milk

Suad Habeš ; D. D. "Milcos" Sarajevo, BiH

Puni tekst: hrvatski, pdf (164 KB) str. 291-313 preuzimanja: 1.793* citiraj
APA 6th Edition
Habeš, S. (2002). Kvalitativno – kvantitativna analiza biodiverziteta mikroorganizama sirovog i pasteriziranog mlijeka. Mljekarstvo, 52 (4), 291-313. Preuzeto s https://hrcak.srce.hr/1778
MLA 8th Edition
Habeš, Suad. "Kvalitativno – kvantitativna analiza biodiverziteta mikroorganizama sirovog i pasteriziranog mlijeka." Mljekarstvo, vol. 52, br. 4, 2002, str. 291-313. https://hrcak.srce.hr/1778. Citirano 20.01.2021.
Chicago 17th Edition
Habeš, Suad. "Kvalitativno – kvantitativna analiza biodiverziteta mikroorganizama sirovog i pasteriziranog mlijeka." Mljekarstvo 52, br. 4 (2002): 291-313. https://hrcak.srce.hr/1778
Harvard
Habeš, S. (2002). 'Kvalitativno – kvantitativna analiza biodiverziteta mikroorganizama sirovog i pasteriziranog mlijeka', Mljekarstvo, 52(4), str. 291-313. Preuzeto s: https://hrcak.srce.hr/1778 (Datum pristupa: 20.01.2021.)
Vancouver
Habeš S. Kvalitativno – kvantitativna analiza biodiverziteta mikroorganizama sirovog i pasteriziranog mlijeka. Mljekarstvo [Internet]. 2002 [pristupljeno 20.01.2021.];52(4):291-313. Dostupno na: https://hrcak.srce.hr/1778
IEEE
S. Habeš, "Kvalitativno – kvantitativna analiza biodiverziteta mikroorganizama sirovog i pasteriziranog mlijeka", Mljekarstvo, vol.52, br. 4, str. 291-313, 2002. [Online]. Dostupno na: https://hrcak.srce.hr/1778. [Citirano: 20.01.2021.]

Sažetak
During four-years period (1996-1999) qualitative-quantitative analyses of microorganisms in cow's milk through producing and processing stages were investigated. 840 samples (672 samples of raw and 168 samples of pasteurised milk) were analyzed in total. Analyses showed that total count of microorganisms varied among the samples. It ranged from 2.2 x 105 to 4.9 x 107 per 1mL of raw milk and from 2.3 x 104 to 4.3 x 104 per 1mL of pasteurised milk. Folowing species were isolated from raw and pasteurised milks: Staphylococcus aureus, S. epidermidis, S.saphrophiticus, Proteus vulgaris, P. mirabilis, P. morgani, P. rettgeri, Streptococcus faecalis, S. agalactiae, S. disgalactiae, S. uberis, S. bovis, Escherichia coli. 597 raw milk and pasteurised samples do not comply with current bosnian regulations. Among this number 34.37% contained Escherichia coli, 26.17% Staphylococcus, 21.89% Streptococcus and 7.28% Proteus species.

Ključne riječi
microorganism biodiversity; milk

Hrčak ID: 1778

URI
https://hrcak.srce.hr/1778

[hrvatski]

Posjeta: 2.597 *