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https://doi.org/10.5513/JCEA01/21.4.2980

Grain quality of spring barley genotypes grown at agro-ecological conditions of the Slovak Republic and the Republic of Bulgaria

Michaela HAVRLENTOVÁ   ORCID icon orcid.org/0000-0003-3528-4114 ; University of Ss. Cyril and Methodius, Faculty of Natural Sciences, Department of Biotechnologies, Nám. J. Herdu 2, 917 01 Trnava, Slovak Republic
Mária BABULICOVÁ ; National Agricultural and Food Centre, Research Institute of Plant Production, Bratislavská cesta 122, 921 68 Piešťany, Slovak Republic
Boryana Koseva DYULGEROVA ; Institute of Agriculture, 8400 Karnobat, Republic of Bulgaria
Jana HENDRICHOVÁ ; National Agricultural and Food Centre, Research Institute of Plant Production, Bratislavská cesta 122, 921 68 Piešťany, Slovak Republic
Darina Dimitrova VALCHEVA ; Institute of Agriculture, 8400 Karnobat, Republic of Bulgaria
Dragomir Gospodinov VALCHEV ; National Agricultural and Food Centre, Research Institute of Plant Production, Bratislavská cesta 122, 921 68 Piešťany, Slovak Republic
Roman HAŠANA ; National Agricultural and Food Centre, Research Institute of Plant Production, Bratislavská cesta 122, 921 68 Piešťany, Slovak Republic

Puni tekst: engleski, pdf (769 KB) str. 775-788 preuzimanja: 104* citiraj
APA 6th Edition
HAVRLENTOVÁ, M., BABULICOVÁ, M., DYULGEROVA, B.K., HENDRICHOVÁ, J., VALCHEVA, D.D., VALCHEV, D.G. i HAŠANA, R. (2020). Grain quality of spring barley genotypes grown at agro-ecological conditions of the Slovak Republic and the Republic of Bulgaria. Journal of Central European Agriculture, 21 (4), 775-788. https://doi.org/10.5513/JCEA01/21.4.2980
MLA 8th Edition
HAVRLENTOVÁ, Michaela, et al. "Grain quality of spring barley genotypes grown at agro-ecological conditions of the Slovak Republic and the Republic of Bulgaria." Journal of Central European Agriculture, vol. 21, br. 4, 2020, str. 775-788. https://doi.org/10.5513/JCEA01/21.4.2980. Citirano 29.11.2021.
Chicago 17th Edition
HAVRLENTOVÁ, Michaela, Mária BABULICOVÁ, Boryana Koseva DYULGEROVA, Jana HENDRICHOVÁ, Darina Dimitrova VALCHEVA, Dragomir Gospodinov VALCHEV i Roman HAŠANA. "Grain quality of spring barley genotypes grown at agro-ecological conditions of the Slovak Republic and the Republic of Bulgaria." Journal of Central European Agriculture 21, br. 4 (2020): 775-788. https://doi.org/10.5513/JCEA01/21.4.2980
Harvard
HAVRLENTOVÁ, M., et al. (2020). 'Grain quality of spring barley genotypes grown at agro-ecological conditions of the Slovak Republic and the Republic of Bulgaria', Journal of Central European Agriculture, 21(4), str. 775-788. https://doi.org/10.5513/JCEA01/21.4.2980
Vancouver
HAVRLENTOVÁ M, BABULICOVÁ M, DYULGEROVA BK, HENDRICHOVÁ J, VALCHEVA DD, VALCHEV DG i sur. Grain quality of spring barley genotypes grown at agro-ecological conditions of the Slovak Republic and the Republic of Bulgaria. Journal of Central European Agriculture [Internet]. 2020 [pristupljeno 29.11.2021.];21(4):775-788. https://doi.org/10.5513/JCEA01/21.4.2980
IEEE
M. HAVRLENTOVÁ, et al., "Grain quality of spring barley genotypes grown at agro-ecological conditions of the Slovak Republic and the Republic of Bulgaria", Journal of Central European Agriculture, vol.21, br. 4, str. 775-788, 2020. [Online]. https://doi.org/10.5513/JCEA01/21.4.2980

Sažetak
On two locations (Borovce, Slovak Republic and Karnobat, Republic of Bulgaria) 21 barley genotypes (Hordeum vulgare L.) were grown for two consecutive years (2017, 2018). Selected malting qualitative parameters were analysed in mature grains; the content of total starch, crude proteins, and β-D-glucan. The aim of the work was to analyse agroecological conditions affecting the content of selected quality parameters in the barley grain and to evaluate, select and exchange barley genotypes created with an added value in order to obtain suitable biological material usable in
the changing environmental conditions of a country. The content of total starch in analysed samples was in the range 53.62% and 63.30%, crude proteins were between 11.50% and 15.46% and β-D-glucan was from 3.26% to 5.87%. Year, locality, genotype, and their interactions were factors affecting the content of all analysed parameters in the barley grain, however the content of proteins and β-D-glucan was relatively stable. In Slovak barley genotypes, higher levels of starch and lower levels of proteins and β-D-glucan were observed compared to Bulgarian genotypes. Higher amounts of starch
were detected in the conditions of the Slovak Republic. In warmer conditions of the Republic of Bulgaria, higher amounts of proteins and β-D-glucan were observed. Statistically significant correlations (P≤0.05) were observed between total starch and crude proteins (r=-0.59) and between total starch and β-D-glucan (r=-0.40). The correlation between the content of proteins and β-D-glucan was positive (r=0.05), but in present experiment not statistically significant.

Ključne riječi
barley; Hordeum vulgare; grain qualit; , β-D-glucan; starch; proteins

Hrčak ID: 248643

URI
https://hrcak.srce.hr/248643

[slovački]

Posjeta: 276 *