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https://doi.org/10.31727/gzb.43.6.13

A review of grapevine (Vitis vinifera L.) breeding programs in Europe

Viktorija Grubišić ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Darko Preiner   ORCID icon orcid.org/0000-0003-4598-2207 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Puni tekst: hrvatski, pdf (2 MB) str. 122-137 preuzimanja: 43* citiraj
APA 6th Edition
Grubišić, V. i Preiner, D. (2020). Prikaz oplemenjivačkih programa na vinovoj lozi (Vitis vinifera L.) u Europi. Glasnik Zaštite Bilja, 43. (6.), 122-137. https://doi.org/10.31727/gzb.43.6.13
MLA 8th Edition
Grubišić, Viktorija i Darko Preiner. "Prikaz oplemenjivačkih programa na vinovoj lozi (Vitis vinifera L.) u Europi." Glasnik Zaštite Bilja, vol. 43., br. 6., 2020, str. 122-137. https://doi.org/10.31727/gzb.43.6.13. Citirano 27.10.2021.
Chicago 17th Edition
Grubišić, Viktorija i Darko Preiner. "Prikaz oplemenjivačkih programa na vinovoj lozi (Vitis vinifera L.) u Europi." Glasnik Zaštite Bilja 43., br. 6. (2020): 122-137. https://doi.org/10.31727/gzb.43.6.13
Harvard
Grubišić, V., i Preiner, D. (2020). 'Prikaz oplemenjivačkih programa na vinovoj lozi (Vitis vinifera L.) u Europi', Glasnik Zaštite Bilja, 43.(6.), str. 122-137. https://doi.org/10.31727/gzb.43.6.13
Vancouver
Grubišić V, Preiner D. Prikaz oplemenjivačkih programa na vinovoj lozi (Vitis vinifera L.) u Europi. Glasnik Zaštite Bilja [Internet]. 2020 [pristupljeno 27.10.2021.];43.(6.):122-137. https://doi.org/10.31727/gzb.43.6.13
IEEE
V. Grubišić i D. Preiner, "Prikaz oplemenjivačkih programa na vinovoj lozi (Vitis vinifera L.) u Europi", Glasnik Zaštite Bilja, vol.43., br. 6., str. 122-137, 2020. [Online]. https://doi.org/10.31727/gzb.43.6.13

Rad u XML formatu

Sažetak
Modern viticulture and winemaking are based on the dominant use of a small number of well-known grape varieties of common grapevine (Vitis vinifera L.) species, which are highly susceptible to major viticultural diseases such as downy (Plasmopara viticola Berk and Curt.) and powdery mildew (Erysiphe necator Schwein.). Changes of assortment in cultivation are quite slow due to the conservative and traditional approach of both producers and consumers of grapes and wine. Viticultural production is one of the largest consumers of pesticides, especially fungicides and insecticides compared to all other types of agricultural production systems and as such has a significantly negative impact on the environment and the health of people working in the wine sector. Today, numerous breeding programs have been launched in the world to create new varieties resistant to diseases that will be comparable in quality and other characteristics to traditional varieties of certain areas. This paper presents the most important breeding methods and programs that are currently carried out on grapevines in Europe.

Ključne riječi
Vitis vinifera, resistant varieties, hybrids, breeding

Hrčak ID: 247767

URI
https://hrcak.srce.hr/247767

[hrvatski]

Posjeta: 256 *