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https://doi.org/10.33765/thate.11.3.3

FROM ANTHROPOCENTRISM TO SUSTAINCENTRISM: CASE STUDY ON BEVERAGE COMPANIES IN INDIA

Yasmeen Shamsi Rizvi ; Jamia Millia Islamia, New Delhi, India
Raksha Garg ; Jamia Millia Islamia, New Delhi, India

Puni tekst: engleski, pdf (596 KB) str. 85-93 preuzimanja: 22* citiraj
APA 6th Edition
Shamsi Rizvi, Y. i Garg, R. (2021). FROM ANTHROPOCENTRISM TO SUSTAINCENTRISM: CASE STUDY ON BEVERAGE COMPANIES IN INDIA. The holistic approach to environment, 11 (3), 85-93. https://doi.org/10.33765/thate.11.3.3
MLA 8th Edition
Shamsi Rizvi, Yasmeen i Raksha Garg. "FROM ANTHROPOCENTRISM TO SUSTAINCENTRISM: CASE STUDY ON BEVERAGE COMPANIES IN INDIA." The holistic approach to environment, vol. 11, br. 3, 2021, str. 85-93. https://doi.org/10.33765/thate.11.3.3. Citirano 18.10.2021.
Chicago 17th Edition
Shamsi Rizvi, Yasmeen i Raksha Garg. "FROM ANTHROPOCENTRISM TO SUSTAINCENTRISM: CASE STUDY ON BEVERAGE COMPANIES IN INDIA." The holistic approach to environment 11, br. 3 (2021): 85-93. https://doi.org/10.33765/thate.11.3.3
Harvard
Shamsi Rizvi, Y., i Garg, R. (2021). 'FROM ANTHROPOCENTRISM TO SUSTAINCENTRISM: CASE STUDY ON BEVERAGE COMPANIES IN INDIA', The holistic approach to environment, 11(3), str. 85-93. https://doi.org/10.33765/thate.11.3.3
Vancouver
Shamsi Rizvi Y, Garg R. FROM ANTHROPOCENTRISM TO SUSTAINCENTRISM: CASE STUDY ON BEVERAGE COMPANIES IN INDIA. The holistic approach to environment [Internet]. 2021 [pristupljeno 18.10.2021.];11(3):85-93. https://doi.org/10.33765/thate.11.3.3
IEEE
Y. Shamsi Rizvi i R. Garg, "FROM ANTHROPOCENTRISM TO SUSTAINCENTRISM: CASE STUDY ON BEVERAGE COMPANIES IN INDIA", The holistic approach to environment, vol.11, br. 3, str. 85-93, 2021. [Online]. https://doi.org/10.33765/thate.11.3.3

Sažetak
Business organizations have been facing an unprecedented level of criticisms for being one of the prime contributors to the deterioration of environmental health. These criticisms have prompted organizations to make environmental sustainability a part of their business strategy. The case study on the beverage companies show how organizations are making a shift from anthropocentrism to sustaincentrism. Here we have mainly focussed on how PepsiCo and Coca-Cola have transformed their image from the one that contributes to bad health of the environment to the one that operates in an environment-friendly manner and how their environmental strategies have helped them in balancing the needs of stakeholders while earning profits.

Ključne riječi
environment; anthropocentrism; sustaincentrism; ecocentrism; strategy; sustainability

Hrčak ID: 259030

URI
https://hrcak.srce.hr/259030

Posjeta: 53 *